Kodi kuphika okroshka ndi ng'ombe? 1. Choyamba yiritsani nyama mu madzi amchere. Ostuni
- Kvass tirigu - 300 Gramu
- Ng'ombe yophika - 80 Gramu
- Eyezi anyezi (mtolo) - 1 Mbande
- Nkhaka - 1-2 zidutswa
- Owawasa kirimu 2-3 Art. makapu
- Mazira - zidutswa ziwiri
- Shuga - 1/2 supuni
- Msuwa - supuni 1
- Dill, parsley - - Kulawa
Kodi kuphika okroshka ndi ng'ombe? 1. Choyamba yiritsani nyama mu madzi amchere. Kuzizira, kenaka pagawikani muzipangizo. 2. Kuphika mazira ophika kwambiri. Timathandizanso kuti iziziziritsa. Ndiye ife timatsuka ndi finely kuwaza. 3. Nkhaka zatsukidwa, zophimbidwa ndi kudulidwa mufupipafupi. 4. Muzimutsuka kasupe anyezi, owuma, kenaka ndibwino kuwaza. Sungani supuni ndi mchere kuti madzi awonekere. Kumbukirani kuti chiwerengero cha anyezi chidzachepa, choncho tengani zambiri. 5. Konzani mbale ya zonona zonunkhira, malo pomwe mazira odulidwa, zobiriwira anyezi, shuga, shuga, mchere, sakanizani bwino ndi kufalitsa kvass. 6. Kenaka yikani njuchi ndi nkhaka kuti zisakanikizidwe ndikuyamutsanso. Pamene kutumikira, kuwaza ndi katsabola ndi nyengo ndi kirimu wowawasa. Okroshka ndi ng'ombe ndi okonzeka! Chilakolako chabwino!
Mapemphero: 3-4