- Ufa wa tirigu - 180 Gramu
- Butter - 100 Gramu
- Mazira a nkhuku - zidutswa 4
- Madzi - 250 Milliliters
- Shuga - supuni 1
- Mchere - 1/2 supuni ya supuni
- Tchizi ta tchizi - 300 Gramu
- Chobiriwira - - Kulawa
- Garlic - 1 Dzino
- Mafuta - - Kulawa
- Cream ~ 33% - 120 Milliliters
- Nsomba zofiira zofiira - 300 Gramu
Njira yoyamba ndiyo kukonzekera mtanda wopangidwa. Sakanizani madzi owiritsa, mafuta, mchere ndi shuga. Wiritsani, kenaka yikani ufa ndipo mwakhama kusakaniza misa mpaka yunifolomu. Timalola kuti tifike kwa mphindi zisanu ndi zisanu ndi zisanu (5-10 minutes), kenako timayambitsa mazira (imodzi ndi imodzi), kuyambitsa nthawi zonse. Timaphimba tebulo lophika ndi pepala lophika komanso mothandizidwa ndi thumba la confectionery lomwe timafalitsa profiteroles. Momwemo, mawonekedwewa amafunika kokha kukongola, kotero mukhoza kungoyika ndi supuni. Timayika poto mu uvuni, kuphika kwa mphindi 40 pa madigiri 180. Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Gwiritsani ntchito mowa wambiri mu kirimu komanso mosiyana - tanizani tchizi, kenaka khalani osakaniza mitundu iwiriyi. Chomera, tsabola, onjezerani zonunkhira zomwe mumazikonda ndi kuzifota adyo. Onjezerani masamba odulidwa ku kudzazidwa. Timatenga profiteroles okonzeka, kudula nsonga zawo ndikuzidzaza ndi kuziyika. Dulani nsomba zofiira mu magawo oonda ndipo pindani ndi duwa, monga momwe tawonetsera pa chithunzi. Timayika maluwa pakati pa profiteroles. Zimangokhala zokongoletsa ndi nthambi ya parsley - ndi patebulo.
Utumiki: 4-5