Makona okhala ndi nsomba zofiira Akalubi ndi odulidwa pozungulira nyama kapena nyama zina. Nyemba za mbatata zingaphike ndi nsomba, komanso nsomba zina zilizonse zofiira. Nsomba yophika pamodzi ndi anyezi ndi adyo, mukhoza kuwonjezera kaloti ndi sprig ya katsabola kumadzi. M'tsogolo, masamba sagwiritsidwe ntchito. Adyo wophika akhoza kuwonjezeredwa ku mbatata yosenda, potoploch pamodzi ndi mbatata. Ndinasiya msuzi wa mbatata kuti ndiphike msuzi pazinthu zingapo. Ndikufuna kutumikira bitochki gawolo, ndikuwonjezera kirimu wowawasa, masamba ndi masamba.
Zosakaniza:- Nkhumba ya supuni 400g
- Tirigu ufa 2 tbsp. l.
- Butter 30 g
- Parsley watsopano 3 g
- Kusunga nsomba 1 g
- Mchere 3 g
- Garlic 1 clove
- Tomato 150 g
- Anyezi anyezi 60.
- Mbatata 600 g
- Gawo 1 Konzani zopangira zazikulu: nsomba, mbatata, tomato, anyezi.
- Gawo 2 Sakanizani nsomba. Peel anyezi ndi adyo. Ikani nsomba ndi ndiwo zamasamba m'madzi otentha otentha, kuphika kutentha kwa mphindi 15. Tulukani. Muzimitsa.
- Gawo 3 Thirani mbatata, tsanulirani msuzi wotentha. Mchere, wiritsani mpaka kuphika. Sungani madzi m'magawo osiyana, potatoki mbatata mu puree, kuwonjezera batala ndi kuwonjezera msuzi ngati n'kofunikira, kuti asawume komanso osati madzi oyera.
- 4 Pewani tomato, peel khungu. Dulani mnofu muzing'onozing'ono. Sambani parsley ndi kuwaza.
- Gawo 5 Onjezerani tomato ndi zitsamba mu mbatata yosenda.
- Khwerero 6 Ndi nsomba yambani kuchotsa cuticle, chotsani fupa lalikulu. Sakani ndi mphanda ndikuchotsa mafupa ang'onoang'ono.
- Khwerero 7 Yonjezerani nyama ya nsomba ku phwetekere ya mbatata, uzipereka mchere, nyengo ndi chisakanizo cha zitsamba za nsomba. Muziganiza.
- Khwerero 8 Pangani zokolola zazing'ono, pukuta ndi ufa.
- Gawo 9 Fryani mafuta ophikira kumbali zonse ziwiri mpaka golide wofiirira. Kutumikira otentha ndi kirimu wowawasa, masamba atsopano ndi zitsamba.