Nkhumba shank - yotchipa ndi yamkwiyo Ichi ndi chakudya chokoma kwambiri. Palibe luso lapadera lofunikira kukonzekera zonunkhira ndi zowutsa mudyo nkhumba zonyansa ndi uchi wa mpiru. Chokhachokha - shank ikukonzekera kwa nthawi yaitali - pafupi maola atatu. Koma izi sizili zovuta kwambiri, chifukwa pamene zimabwidwa, kenako zikaphikidwa, tikhoza kuchita bizinesi yathu.
Zosakaniza:- Nkhumba ya nkhumba 1300 g
- Karoti 1 pc.
- Anyezi 1 pc.
- Bay masamba masamba atatu.
- Pepper wakuda ndi nandolo 8 ma PC.
- Pepper onunkhira 6 ma PC.
- Garlic 10 mankhwala
- Mchere 20 g
- Uchi 1 tbsp. l.
- Msuzi wa tiyi 1 tbsp. l.
- Mphiti 1 tbsp. l.
- Khwerero 1 Kukonzekera nkhumba ya nkhumba ndi uchi wa mpiru, timafunikira nkhumba, nkhuku, anyezi, uchi, mpiru, soya msuzi, tsamba la bay, tsabola wakuda, tsabola wokoma, pepala.
- Khwerero 2 Mbalama imasambitsidwa, imatsukidwa, imayikidwa mu supu yaikulu ndipo imathiridwa ndi madzi kotero kuti ili pamwamba pa shank ndi masentimita asanu.
- Gawo 3 Bweretsani gululo pamtentha wotentha mpaka chithupsa. Kuchepetsa kutentha kwazing'ono. Chotsani chithovu. Kuwombera pamoto wochepa kwa ola limodzi ndi mphindi 20.
- Khwerero 4 Pambuyo pa nthawiyi, yikani kaloti wofiira, anyezi, tsabola, tsamba la bay. Mchere kuti ulawe. Anapanganso ora limodzi pa pang'onopang'ono moto.
- Khwerero 5 Chotsani ndodo ku poto. Pangani zojambulazo ndi kuziika mkati mwazoti za adyo.
- Khwerero 6 Ikani gudumu mu mbale yophika yomwe ili ndi zojambulazo kuti chojambula ichi chikhombe pang'onopang'ono.
- Khwerero 7 Kuti msuzi asakanikirana uchi, soya msuzi ndi mpiru.
- Gawo 8 Pokhala ndi osakaniza, perekani mowolowa manja kuthamanga kumbali zonse. Tembenuzani bokosilo ndi kuphika mu uvuni kwa ola limodzi pa 200 C. Mu mphindi 10 zomaliza, pezani pepalalo kuti mukhale wokongola.
- Khwerero 9 Kutumikira ndodo imatentha kapena imatentha.