- Mafuta a masamba - milliliters 30
- Anyezi - Zipinda ziwiri
- Mafuta a azitona - zinthu ziwiri. makapu
- Mbatata - 4 zidutswa
- Zitsamba zouma - supuni 1
- Dzungu - 150 Gramu
- Pepper ndi mchere - - Kulawa
- Garlic - 2 Nsonga
- Msuwa - supuni 1
- Champignons - 300 Gramu
- Wine White Table - 50 Milliliters
- Viniga - 70 Milliliters
- Zakudya zonona zokoma - 250 Milliliters
1. Oyeretsani ndi kupukuta bwino anyezi. Kuwaza pa lalikulu grater, kapena kungodula kaloti. 2. Timatsuka dzungu ku khungu ndikudula thupi mu tiyi tating'ono. Zipatso za viniga zidzakhala ngati marinade abwino a dzungu. Timasunga zidutswa za dzungu mu marinade kwa mphindi khumi ndi zisanu. 3. Timasambitsa bowa (muzipangizozi), kuwayeretsa, ndi kudula tating'ono ting'onoting'ono. Timayambitsa mbatata ndikudula tizilombo tating'ono ting'onoang'ono. Lembani madzi otentha ndikuzisiya kwa mphindi fifitini. Mutatha kutsuka mbatata m'madzi. 4. Mu mbale, sintha dzungu, bowa ndi mbatata, kuwonjezera basil, parsley, tsabola wakuda ndi mchere. Tisanayambe kumasuka, timasunga anyezi mu mafuta a masamba, ndikuyiika mu mphika. 5. Ikani bowa, dzungu ndi mbatata pamwamba pa anyezi. Sakanizani kirimu wowawasa ndi mafuta, vinyo woyera ndi mpiru. Lembani izi kusakaniza ndi mphodza. 6. Pafupifupi ora loka kuphika mu uvuni. Moto uyenera kukhala wochepa. Icho chitachotsedwa. Mbaleyo ndi wokonzeka.
Mapemphero: 6