- Uchi - 250 Gramu
- Buluu kapena margarini - 150 Gramu
- Ground Walnuts - 100 Gramu
- Maapulo - 100 Gramu
- Amaretto (almond liqueur) - 2 st. makapu
- Ezira - zidutswa zitatu
- Mpunga - 375 Gramu
- Powder Baking Dr.Oetker - Masupuni 3
- Soda ya Zakudya Dr.Oetker - 2 Masupuni
- Vuto la Orange kapena apricot - 3 Art. makapu
- Glaze "Chokoleti chakuda" Dr.Oetker - 1 Mbande
Kukonzekera: Sungunulani uchi pang'onopang'ono ndi mafuta kapena margarine mu saucepan ndi nthawi zonse oyambitsa, kuika mu mbale ndi kulola kuti kuziziritsa. Dulani poto ndi mafuta. Pamene msuzi uli ndi uchi ndi batala utakhazikika, maapulo angachepe ndikudulidwa. Kutentha uvuni kutentha kwa 160 ° C. Dothi la mikate: Sakanizani mulu wa uchi ndi mafuta ndi chosakaniza mofulumira, kuwonjezera Amaretto. Yendani mu dzira limodzi, mutatha kuwonjezera dzira lirilonse kukwapula pafupi. Masekondi 30 paulendo wapamwamba. Sakanizani ufa ndi kuphika ufa ndi soda ndi kupanga mawonekedwe ophatikiza ndi wosakaniza paulendo wapakati. Onjezerani mtedza walnuts ndi maapulo akuluakulu. Ikani mtanda pa chophika chophika, wosalala ndi kuphimba ndi aluminiyumu zojambulazo, kuphika. Nthawi yophika: pafupifupi. Mphindi 20 Confiture amapukuta kupyolera mu sieve, chotsani zojambulazo kuchokera ku keke ndipo mwamsanga muzitsuka pamwamba pake ndi mulu wotsatirayo mothandizidwa ndi burashi yophikira. Phimbani chikhomo ndi zojambulazo, kanizani pepala lophika. Chotsani zitsulo zotayidwa. Chokongoletsera: Valani kake wa uchi ndi chokoleti chophimba, kudula muzigawo.
Mapemphero: 30