Pizza ndi kukoma kokongola ndi mtundu "Dinzza ikhoza kudyidwa tsiku ndi tsiku!" - choncho tasters ya kuphika kwanga adadziwonetsera okha. Mukakonzekera pizzayi, mukumvetsa kuti ndi kosavuta kumadzaza, koma kuphatikizapo mankhwala ndibwino kwambiri! Chikhalidwe chachikulu pakukonza pizza - musati muzipaka ndi kuziyika: ingoikani pang'ono. Pizza ndi bwino: tchizi ndi zitsamba zimayambitsa njala nthawi yomweyo. Sangalalani pizza yanu pa kukoma kwanu. Pali zambiri zomwe mungasankhe kuchokera!
Zosakaniza:- Tirigu Wambiri 500 g
- Mpunga, chimanga 2 tbsp. l.
- Semolina 50g
- Mchere 17 g
- Shuga 1 tbsp. l.
- Yisiti yowuma 1 tsp.
- Madzi otentha kwambiri 420 ml
- Mafuta a azitona 60 ml
- Anyezi anyezi wofiira 1 pc.
- Garlic 5 madontho
- Mafuta a azitona 30 ml
- Cheese Parmesan 70 g
- Tchizi Feta 100 g
- Matimati wa tomatani 20 ml
- Rukkola 1 beam
- Mchere 2 g
- Tsabola wakuda ufa 2 g
- Pepper wokoma 1 pc.
- Capers 25 g
- Gawo 1 Kuti mupange pizza, uyenera kutenga supuni ya soda, anyezi, adyo, 2 tomato zam'chitini popanda khungu, Feta tchizi ndi Parmesan, mchere, tsabola, rukola, kapers.
- Gawo 2 Konzani mtanda pa soda.
- Gawo 3 Dulani adyo mu magawo, mwachangu mu mafuta a maolivi mpaka mutayika.
- 4 Pangani tomato ndi adyo. Mchere ndi tsabola.
- Khwerero 5 Dulani anyezi ndi nthenga zazikulu. Mwachangu mu mafuta a maolivi mpaka mutaphika.
- Khwerero 6 Tsabola kuphika mu uvuni. Kutsekera mu phukusi. Pezani mbewu ndi peel. Dulani mndandanda.
- Khwerero 7 Thirani uvuni ku 240 ° C. Konzani mbale ya pizza. Sakanizani pansi ndi ufa wa chimanga kuti muthe kutuluka.
- Khwerero 8 Dulani mtanda mu nkhungu. Lembani kudzazidwa ndi adyo ndi tomato.
- Gawo 9 Thirani tchizi Parmesan, finely grated.
- Gawo 10 Pewani anyezi wokazinga.
- Gawo 11 Phulani tsabola wokoma tsabola.
- Khwerero 12 Dulani tchizi cha Feta mu cubes. Kutambasula pamwamba.
- Khwerero 13 Onjezerani capers. Ikani mu uvuni wotentha.
- Gawo 14 Kuphika kwa mphindi 8-10. Pa mphindi zisanu, pangani pizza ndi zojambulazo. Pizza wokonzeka kutuluka ndikudzaza arugula wobiriwira. Kutumikira otentha.