Chokoma ndi chokoma Chokoma Zakudya zopangira zokha ndizo chitsimikizo cha chisomo chapadera ndi ulesi m'nyumba. Izi ndizofunikira tsiku ndi tsiku zamkati zamkati, zam'mimba zowuma kwambiri monga keke. Zakudya zamakono ndi zoumba mu keke zingalowe m'malo kapena zowonjezeredwa ndi zouma apricots, walnuts. Kekeyi imasungidwa kwa masiku angapo, siuma ndipo siuma. Buluu sikofunika kuti mutenge ndi margarine, chifukwa chodziwika bwino mafuta amamva ndipo simukufuna kutaya. Mazira Ndili ndi lalikulu kwambiri, mazira apakatikati ayenera kutenga zidutswa zisanu. Zipatso zouma ziyenera kutsukidwa ndi kuyamwa kale. Nkhumbayo inadzipangitsa yekha, kotero iye sanaisambe.
Zosakaniza:- Butter 120 g
- Shuga 200g
- Mazira a nkhuku 4 ma PC.
- Mchere 1 g
- Mpunga, tirigu 300 g
- Kuphika ufa 1 tsp.
- Kuwala kuwala 20 g
- Dzuwa la Cherry linauma 20 g
- Vanilla wa shuga 2 g
- Khwerero 1 Konzani zopangira zazikulu. Mafuta ayenera kukhala otentha. Mazira amafunikanso kutentha kwapakati.
- Gawo 2 Ikani batala wofewa ndi shuga, shuga wa vanila.
- 3 Gawani mazira ndi mchere. Muziganiza.
- 4 Yambani ufawo wothira ufa wophika. Ikani zipatso zouma mwachindunji mu ufa, mopepuka msiyeni iwo mu ufa.
- Khwerero 5 Tilimbikitseni. Mkate uyenera kukhala ngati kirimu wobiriwira wowawasa.
- Khwerero 6 Ikani mu mbale yophika.
- Gawo 7 Kuphika pa 200-210 ° C kwa mphindi pafupifupi 40-50.