- Anyezi - Zipinda ziwiri
- Pepper ndi mchere - - Kulawa
- Mafuta a masamba - milliliters 30
- Limu - 1/2 Mbali
- Nkhumba Nkhumba - Zagawo ziwiri
- Peppercorns - zidutswa 6
- gulu la Parsley - chidutswa chimodzi
- Garlic - 5 Zubchikov
- Muzu wa horseradish - chidutswa chimodzi
- Tsabola wokoma - 2 zidutswa
- Bay Leaf - 4 zidutswa
1. Choyamba, timakonzekeretsa makutu athu: ayenera kudula mizati, kenako tikuwawotcha pamoto kuti asawonongeke, pogwiritsa ntchito ukonde wachitsulo kapena mpeni, timawayeretsa. 2. Mu poto yonjezerani makutu otsukidwa, kutsanulira madzi ndi kubweretsa kwa chithupsa. Kenaka chotsani chithovu, onjezerani tsabola ndi tsamba la bay, ndi kuphika pa moto waung'ono kwa ola limodzi. 3. Makutu akamasungunuka, ayenera kutenthedwa ndiyeno kudula tizilombo tating'onoting'ono kapena tating'ono ting'onoting'ono. Tidzayala ndi kudula anyezi mu magawo oonda. Pa magawo atatu timadula tsabola lokoma, timachotsa magawo ndi mbewu, timadula udzu. Sparziruem pa anyezi a masamba a masamba, onjezerani tsabola ndi mphindi zisanu ndi chivindikiro chatseka, mphodza. 4. M'madzi tidzakhazikitsa muzu wa kavalo-radish, kuyeretsa ndi kuupaka pa grater yabwino. Pogwiritsa ntchito grating horseradish, muyenera kupuma mosamala. Oyera ndi finely kuwaza adyo (mungagwiritse ntchito adyo crock). Tidzatsuka ndi kuwaza parsley. 5. Madzi a mandimu amathirira makutu okonzeka - izi zimapatsa mbale Mexico kukoma, ndipo zimapangitsa kukoma kusangalatsa komanso kowala. 6. Sakanizani mu zakuya mbale ya amadyera, adyo, horseradish, anyezi ndi makutu. Onjezerani tsabola ndi mchere.
Mapemphero: 6