Mchenga ndi zipatso zouma Kuti mupange kuchokera ku phala la mpunga wa banal ndi zokometsera zabwino komanso zokondweretsa, mumasowa pang'ono: zipatso zokoma ndi zokoma. Phiriyo idzasewera ndi mitundu ndipo idzakhala ndi kukoma kwa yamatcheri, cranberries, apricots zouma, zoumba, yamatcheri okoma, ndi zina zotero. Mphala wa mpunga ukhoza kukonzedwa pamadzi ndi pamadzi ndi kuwonjezera mkaka. Zonse zimadalira kukoma kwanu. Phala lokoma ilikonzekera ku Ulaya ndi m'mayiko ambiri a ku Asia, kotero tinganene kuti mbaleyo ndi yapadziko lonse.
Zosakaniza:- Mpunga wautali wautali 1 tbsp.
- Madzi 2 tbsp.
- Ma apricot owuma 50g
- Kiranberi wouma 50g
- Cherry, zouma 50g
- Butter 50 g
- Shuga 3 tbsp. l.
- Shuga, vanila 5 g
- Mchere 3 g
- Gawo 1 Pofuna kukonza phala lokoma la mpunga ndi zipatso zouma muyenera kuzitenga: mpunga, shuga, shuga wa vanila, mchere, batala zouma zipatso kuti mulawe. Ponena za mtundu wa mpunga, amakhulupirira kuti mpunga wozungulirawu ndi woyenera kwambiri phalala. Ndi bwino kuwira. Koma ine ndinapanga kuchokera ku tirigu wautali ndipo chirichonse chinakhala chabwino.
- Gawo 2 Mgodi wanga ndi madzi ochepa ndipo tetezani kwa mphindi 20 m'madzi ozizira.
- Gawo 3 Mu poto ndi malaya osanja, timatsanulira madzi pa mlingo umodzi wa mpunga ndi magawo awiri a madzi. Bweretsani madzi ku chithupsa ndi kutsanulira mpunga. Tsekani poto ndi chivindikiro ndikuphika mpunga pa moto wochepa.
- 4 Zipatso zouma ndikutsanulira madzi otentha. Tiyeni tiyimire pafupi mphindi 20-25.
- Khwerero 5 Pamene mpunga wophika, mchere, ikani batala.
- Khwerero 6 Shuga ndi shuga ya vanila. Simusowa kuika shuga ambiri: zipatso zouma ndizokoma kwambiri.
- Khwerero 7 Kenako yikani zipatso zouma.
- Gawo 8 Sakanizani mpunga ndi zipatso zouma. Tsekani poto ndi chivindikiro, chotsani moto ndi kuphimba ndi thaulo, kuti phala ili bwino.
- Gawo 9 Pambuyo pa mphindi 20-25 mukhoza kuyamba chakudya. Mafuta abwino, onunkhira komanso okoma ndi okonzeka.