- Tsamba Petrushki - 10 zidutswa
- Chifuwa cha nkhuku - 800 Gramu
- Pepper ndi mchere - - Kulawa
- Banki Yamanayiwa Amtengo Wapatali - 1 Mbande
- Mafuta a azitona - milliliters 30
- Manja a walnuts - zidutswa ziwiri
- Curry - 1 st. supuni
- Anyezi - 1 Mbande
- Mayonesi - 250 Milliliters
- Tsabola wokoma - 2 zidutswa
- Maapulo - zidutswa ziwiri
- Mazira a nkhuku - Zipinda ziwiri
1. Choyamba, timatsuka chifuwa cha nkhuku. Timayikiranso ndi tsabola wakuda, tsamba la bay ndi anyezi. Timaphika pafupifupi mphindi makumi anayi. Mazira owiritsa ophika, ndi kuyeretsa chipolopolocho. 2. Chotsani khungu pachifuwa, mafupa azilekanitsa nyama, ndi kudula muzing'ono zazikulu. Timadula mazira m'zidutswa tating'ono. Kwambiri finely kuwaza anyezi, kudula tsabola mu zidutswa zinayi, kuchotsa septa ndi mbewu, kusema woonda mapesi. Dulani maapulo pakati, chotsani pachimake, dulani zidutswazo kukhala zidutswa zinayi, ndi kudula. Mukhoza kupukuta apulo. 3. Tsegulani mtsuko ndi chinanazi, ndipo pangani madzi. Ananiwa amapewa zidutswa. 4. Timakonzekera saladi kuvala: mu kirimu wowawasa kapena mayonesi ife kuwonjezera wosweka adyo, mafuta, curry ndi mchere. 5. Sakanizani zonse mpaka zosalala. Ngati mukufuna, onjezani madzi pang'ono a chinanazi. 6. Mu mbale, sakanizani zosakaniza zonse, kusakaniza komweku kumaphatikizapo. Kwa maola angapo timaika saladi m'firiji. Ndiye azikongoletsa ndi masamba.
Mapemphero: 6