Zida:
- Kaloti - 1 PC.
- Tsabola wokoma - 1 pc.
- Ma nyemba wonyezimira - 200 g
- Bowa (champignons kapena bowa oyamwitsa) - 200 g
- Garlic - dzino dzino
- Ginger, msuzi wa soya - kulawa
- Mafuta a Sesame, mafuta a masamba - 2 tbsp. makapu
Kukonzekera:
Konzani ndiwo zamasamba. Pepper wodulidwa pakati, chotsani nsanamira ndi nyemba, kusamba, kudula muzochepa. Kaloti tsutsani, dulani woonda. Sambani bowa, chotsani khungu ku zipewa. Bowa kudula mbale zoonda. Mu nyemba za nyemba zimadula nsonga ndi nyemba zouma zidutswa.
Preheat mafuta a masamba mu poto yophika ndi wakuda pansi. Onjezani adyo wodulidwa ndi ginger, mwachangu mpaka bulauni. Onjetsani kaloti ku frying pan, mwachangu pa kutentha kwakukulu (kugwedeza poto nthawi ndi nthawi) kwa pafupi mphindi imodzi. Onjezerani tsabola, nyemba zingwe ndi bowa. Mwachangu, oyambitsa, kutentha kwakukulu kwa mphindi ziwiri zina. Ndi zofunika kuwonjezera mafuta a zitsamba. Zamasamba nyengo ndi msuzi wa soya, kusonkhezera ndi kutumikira.