- Tambala - chidutswa chimodzi
- Ndodo yachisitoni - 1/2 Mbali
- Pepper wouma zokometsera - 1/4 supuni
- Quince - chidutswa chimodzi
- Bacon - 100 Gramu
- Mchere - - Kulawa
- Mafuta a masamba - mamiliyoni 40
- Bay Leaf - chidutswa chimodzi
- Pepper nandolo zakuda - zidutswa 5-6
- Red anyezi - chidutswa chimodzi
- Vinyo wofiira - mamililimita 400
- Thyme sprig - 4 zidutswa
- Thyme sprig - 4 zidutswa
Mu chithunzi - chophweka cha zosakaniza zofunika pakuphika. Timasambitsa quince ndi kudula tizilombo tating'ono ting'onoting'ono ndi kuwonjezera kwa sinamoni mulled ndi tsabola wotentha (mukhoza kuikapo ndi paprika). Mwachangu mpaka golide wofiirira. A yokazinga quince ndi choyikapo ndi tambala anatsuka - monga zikuwonetsedwa mu chithunzi. Mu frying poto mwachangu finely akanadulidwa nyama yankhumba. Ziphuphu zomwe zimachokera ku bacon ife timaika mu mbale yophika. Mu frying poto pambuyo Frying nyama yankhumba, ifebebe mafuta. Mu mafuta awa, timadya cockerel - osati kwa nthawi yayitali, tisanakhazikitsidwe. Kokokere wamchere kuchokera kumbali zonse. Kufalikira mu mawonekedwe kwa nyama yankhumba yokhala ndi magawo oonda odulidwa anyezi, belu tsabola ndi tsamba la bay. Timayika mu nkhungu yokazinga. Timadzaza malo opanda kanthu ndi zidutswa zatsopano za quince - m'pofunikira kupanga kuti tambala ayambe kupanikizidwa ndi quince kapena makoma a nkhungu yophika kuchokera kumbali zonse. Lembani julo ndi vinyo (Ine ndinali ndi pinki imodzi yayandikira, koma ndi bwino kugwiritsa ntchito wofiira). Phimbani fomu ndi chivindikiro ndikuyiyika mu uvuni. Kuphika kwa mphindi 15 pa madigiri 180, ndiye (panthawiyi vinyo adzasungunuka kwathunthu) kuthira madzi mu nkhungu ndikuwonjezera masamba angapo a thyme. Bwezerani maminiti 40, pambuyo pake khoko lakutembenuzidwira - komanso kwa mphindi 30. Pambuyo pa nthawi yapadera, tambala adzakonzeka. Chilakolako chabwino!
Mapemphero: 6-8