- Tomato - Kilogalamu 4,5-5
- Horseradish (muzu) - - Kulawa
- Garlic (mutu) - magawo 1-2
- Currant (masamba) - zidutswa 5-7
- Cherry (masamba) - 5-7 zidutswa
- Mchere 250 Gramu
- Shuga - 50 Gramu
- Horseradish (masamba) - zidutswa 10
Kwa tomato mbiya yamchere, ndi bwino kukhala ndi mbiya yowuma bwino kapena chotengera china chilichonse chabwino. Ndipo zonse zimachitika mophweka, aliyense amvetse. Ndikukuwuzani momwe mungathere tomato wa mbiya: 1. Sitsani mankhwala owopsa, adyo ndi kudula: mbale yoyamba, yachiwiri - cubes. 2. Pansi pa mbiya, ikani masamba a horseradish ndi wosanjikiza a tomato otsukidwa ndi ouma. 3. Fukani tomato ndi adyo wodulidwa ndi madontho a horseradish. Kuchokera pamwamba - horseradish masamba, currants, yamatcheri ndi kachiwiri wosanjikiza wa tomato. Bwerezani njirayi mpaka tomato atha. 4. Mu madzi owiritsa otentha, sungunulani mchere ndi shuga, madzi ozizira, kutsanulira tomato, mwamphamvu kuphimba ndi masamba a horseradish ndi kuyimitsa ndi kuponderezedwa. Pambuyo masiku 5-7, tomato wanu wamchere umakhala wokonzeka kugwiritsidwa ntchito. Chilakolako chabwino!
Mapemphero: 8