Ndiyenera kunena kuti si onse omwe amasonyeza nyenyezi zamalonda kapena mafilimu opangira njirayi. Amadziwa kuti chinthu chofunika kwambiri ndi thanzi, ndipo nthawi zambiri amasankha misala, njira zodzikongoletsa kapena cosmetology. Mphamvu ya nyenyezi zimayang'anitsitsa mosamalitsa kuposa momwe mungaganizire.
Njira zamakono za khungu kumangiriza
Pano ife tiyesera kukuuzani momwe mungakhalire nkhope yanu popanda opaleshoni, komanso momwe mungadzisamalire kunyumba popanda ma saloni okwera mtengo.
Chinthu chokha chomwe chiri chofunikira ndi nthawi zonse, mwinamwake palibe njira zopezera kunyumba sizikhala zogwira mtima. Ngati mulibe nthawi yokwanira yokwanira, ndiye kuti simukuyenera kuyamba, chifukwa zotsatira zake zidzakhala zazing'ono ndipo zidzangokhumudwitsa.
Kunyamula kunyumba sikungathe kuthandiza nthawi zonse: Ngati muli ndi makwinya ozama kwambiri pakhungu, ndi bwino kuti muyankhule ndi chipatala kapena saluni. Koma kuti mumve bwino ndi kuyambitsanso khungu la nkhope, chotsani makwinya ang'onoang'ono ndikukonzekeretsa kusintha kwa nkhope ya oval nkhope.
Njira zothandizira khungu, zophikidwa pakhomo
Kuwonjezera pa ma seramu osiyanasiyana, helium, zokometsera, zokongoletsa ndi ma tonics, masks a nkhope ndi a nkhope, omwe akuyeretsanso komanso odyetsa, amaonedwa kuti ndi othandiza. Masks abwino kwambiri, okhala ndi matope achire. Masks otere amachititsa kusintha kwa magazi ndi njira zamagetsi, ndipo zimathandizira kuti pakhale kusintha kwa maselo okhaokha komanso kuyeretsa khungu. Masks akulimbikitsidwa kuti azichita kangapo kawiri pa sabata, kuti atenge zotsatira zokhazikika.
Kusamba pamaso
Zochita za masks zimalimbitsa kudzipangitsa kudzikongoletsa kwa nkhope. Pambuyo pake, khungu lidzayamwa bwino zinthu zofunikira, makamaka kuchotsa poizoni zoopsa, ndipo, kuwonjezera, kamvekedwe ka minofu ikasintha, maselo akufa a nkhope adzataya msanga ndikupatsirana maselo atsopano. Kutaya makwinya ang'onoang'ono, kutayika, kutentha, khungu lidzawoneka mwatsopano ndi laling'ono.
Kuchulukitsa kumachitidwa kawiri kapena katatu pa sabata, komanso masks, manja ndi nkhope pokhala oyera. Mukhoza kupereka zochepa zozizwitsa, zomwe ziyenera kuchitidwa 6 mpaka 7:
- zala ziwiri ziyenera kutsegula khungu bwinobwino pamasaya;
- Amatsitsimutsanso khungu pa mphumi kuchokera ku nsidze ku tsitsi, ndiko kuti, kuyambira pansi;
- Kuchokera pakati pa chinsalu, kutsogolo kwa khutu limodzi ndi zala zonse zowonongeka khungu la masaya;
- kumbuyo kwa dzanja kumasisita pang'ono dera la submandibular.
Masks ofunika kuimitsa khungu la nkhope
Nthawi zina mankhwala ochiritsira amakhala othandiza kwambiri kusiyana ndi zodzikongoletsera zamakono zamakono. Ngati mankhwala ochiritsira amakhala odzola nthawi zonse komanso moleza mtima, njira zamadzi, machitidwe osiyanasiyana ndi zakudya zoyenera, zotsatira zake zidzakhala zogwira mtima kwambiri. Sizipereka mofulumira, koma zimakhala zabwino komanso zothandiza khungu. Ndi bwino kutenga masks apakhomo pamsasa, ndikusankha zonse zomwe mumakonda.
Chigoba ndi mafuta chimatulutsa khungu la nkhope bwino. Mafuta a azitona (supuni imodzi) imasakanizidwa ndi madzi a mandimu (madontho asanu ndi limodzi) ndi dzira limodzi la yolk. Kenaka yesani maminiti makumi awiri pa nkhope, kenako tsambani ndi madzi.
Butter imagwiranso ntchito bwino. Kuti muchite izi, ziyenera kusakanizidwa ndi mowa wa alcohol. Muyenera kusamala magalamu makumi asanu a mafuta ndi 2 yolks ndikuyamba kuwonjezera mafuta a masamba (masipuni a tiyipi atatu), kupopera kwa chamomile (kotala la galasi), glycerin (theka supuni ya tiyi). Pamapeto pake, onjezerani camphor mowa (masentimita makumi atatu), zonse zimasakanizidwa bwino ndipo zonona zimagwiritsidwa ntchito pa nkhope kwa pafupi maminiti makumi awiri. Ndiye ndikofunikira kusamba ndi madzi. Sungani mafutawa mufiriji kwa masiku angapo ndikugwiritsanso ntchito katatu.
Maski a ufa wa tirigu amatsegula khungu ndikulidyetsa. Dzira liyenera kumenyedwa mpaka chithovu chikangidwe, uzipereka mchere (supuni imodzi) ndi mafuta a masamba (makumi asanu magalamu). Fufu la tirigu (makumi awiri ndi asanu magalamu) kuthira madzi (kotala lita imodzi) ndikuphika padera mpaka kukulitsa. Thirani madzi a madzi ozizira mumtundu wokonzekera kuti filimu ikhale pamwamba pomwe iyo ikuwa pansi. Kenaka pukutani madzi, onjezerani chisakanizo cha dzira-ndi-batala ndi kumenyana bwino mpaka kirimu chikupangidwa. Pambuyo pake mukhoza kuwonjezera madzi. Kuchokera pamsanganizo womwewo kusakaniza kupanga maski kwa mphindi 20-30.
Bwezerani khungu khungu ndi zatsopano za mask pogwiritsa ntchito zipatso zatsopano: strawberries, raspberries, cowberries, ash ash ndi ena.
Kusiyanitsa kutsuka kwa khungu kumangiriza
Kusakaniza kapena kusamba ndi kusiyana kosiyanitsa kukupangitsani kukweza nkhope yanu pakhomo.
Pazifukwazi, ndibwino kugwiritsa ntchito zitsamba zakuda kuchokera ku zitsamba: kusakaniza marigold maluwa (supuni ziwiri) ndi phindu lofanana la parsley ndikuwonjezera madzi onse otentha (400 milliliters), koma pa mbale zosiyanasiyana. Pakadutsa mphindi makumi anayi, tsitsani zoumba ndi kuziika mufiriji. Mmawa uliwonse, yambani kupukuta ana a anthu kuchokera mu kulowetsedwa kwa calendula, kenaka kasupe wa madzi kuchokera ku kulowetsedwa kwa parsley.
Kuonjezerapo, mungathe kupanga zosiyanitsa zosiyana, osagwiritsa ntchito madzi, koma zitsamba zosiyanasiyana (chamomile, chitsamba chowawa, dandelion, etc.). Choyamba, gwiritsani ntchito msuzi wotentha kwa mphindi ziwiri kapena zitatu, kenako msuzi wozizira kwa mphindi zingapo. Zolemba zoterezi ziyenera kusinthidwa maulendo 5-10, kubwereza ndondomekoyi katatu pamlungu.
Njira zoterezi amayi adaphunzira kuzigwiritsa ntchito kwa nthawi yaitali. Ndiye panalibe opaleshoni ya pulasitiki ndi ma salons okongola, ndipo kugonana kwabwino kunakhoza kukhala wokongola kwambiri mpaka ukalamba. Tiyeni ndi ife tidzakhalabe okongola, popeza tili ndi zifukwa zonse.