- Nkhumba - 1 Kilogalamu
- Mafuta - - Kulawa (Ndili ndi paprika, tsabola wa cayenne, oregano, nutmeg, tsabola wakuda, tsabola woyera, mchere)
Chophimbacho chimaperekedwera kwa anthu osadziwa zambiri, ophika timapepala - omwe sanagwiritse ntchito mfundo zoyenera pakuphika ndipo motero amasowa pakuwona zakudya zopangira, mwachitsanzo - nkhumba yaiwisi. Pankhani imeneyi, kuti mukhale wophika nkhumba, musamachite chilichonse chachilengedwe - koma nyama idzakhala yotere, kuti mundikhulupirire, ogula onse adzasangalala. Choncho, tikukonzekera nkhumba yophikidwa ndi zonunkhira! Chinsinsi chophika nkhumba chophikidwa ndi zonunkhira: 1. Sakanizani zonunkhira zonse mu mbale imodzi. Ngati mumagwiritsa ntchito, peppercorns - mungathe kununkhira zonunkhira zonse mumtengo, choncho "timayambiranso". 2. Chidutswa cha nyama bwino chitani zotsatira zosakaniza zonunkhira. Timagwedeza, timapukuta - timachita zonse kuti tiwonetsetse kuti nyamayi imayidwa ndi zonunkhira. 3. Ikani nyamayi mu mbale yopanda mafuta ophika. Timayika mu uvuni, kutenthedwa kufika madigiri 180, ndikuphika kwa mphindi pafupifupi 50-60. 4. Timatenga nyama, fufuzani kuti mupeze. Timayang'ana thermometer (kutentha mkati mwa chidutswa chiyenera kukhala pafupi madigiri 65), kapena mwa njira ya agogo - timadula ndikuwona ngati yophikidwa bwino. 5. Ndizo zonse! Chidutswa cha nyama chimadulidwa muzigawo zing'onozing'ono ndipo zimagwiritsidwa ntchito ndi zakudya zomwe mumazikonda ndi masamba. Chilakolako chabwino!
Mapemphero: 3-4