Kufotokozera.
Mphepete mwa munda ndi chaka chimodzi chosavuta chomera chomera, chosapitirira masentimita makumi awiri mu msinkhu. Msuzi wa m'munda ndi wa banja la kuyeretsa. Tsinde la chomera ichi limakhazikika, limakhazikika kuchokera kumunsi, lili ndi zokometsera, limalawa, ndipo limawoneka ngati tsabola. Masamba a chomera ndi ofanana-lanceolate. Zili zosiyana ndi zonse ndi zofiira. Mzu wa mbewuwo sakula bwino. Mizu yawo kaŵirikaŵiri imapezeka kumtunda wapamwamba. Maluwa aang'ono ndi ofiirira, omwe ali pamwamba pa axils a masamba. Nkhonoyi ili ndi mapiritsi asanu. Kutuluka kwa maluwa nthawi zambiri kumakhala koyera kapena kofiirira. Blossom savory munda onse chilimwe ndi theka la autumn. Zipatso za zomerazo zimakhala ngati mazira amtundu wa dzira, opsa mu September.
Malo a kukula.
Dziko lakwawo lachibwibwi limaonedwa kuti ndi mayiko a Middle East ndi Mediterranean. Mwa iwo, chomera ichi chikupezeka kuthengo. Ku Middle Asia, ku Altai, kum'mwera kwa Ukraine, ku Caucasus, munda wamaluwa umakula ngati chomera, chokoma. Munda woopsa kwambiri mwamsanga zakutchire, kotero ukhoza kuwoneka ngati mawonekedwe a namsongole.
Kubalana kwa mbewu.
Chomeracho chimabzalidwa ndi mbewu, zomwe zimakhala zaka zitatu zikuyimira. Kumayambiriro kwa masika, mbewu zimabzalidwa pansi, padzuwa. Ndizofunika kubzala minda yamaluwa mu nthaka yachonde. Nthaka isanayambe kufesa iyenera kukumbidwa mu kugwa, kenaka ikadzayamba mchenga nthaka imakhala yovuta komanso yolima. Mbewu mbewu za munda wachitsulo, mpaka kuya masentimita awiri. Mtunda wa pakati pa mizere ikhale yosapitirira masentimita makumi asanu ndi limodzi. Mphukira zoyamba zimaonekera masabata awiri. Pambuyo pake, mphukira imayenera kukhala udzu kuti mtunda wa pakati pa zomera usachepera masentimita anayi. Mbande ayenera kuthiriridwa kangapo pa sabata. Nthaka imakhala ndi udzu nthawi zonse, kumasulidwa ndi umuna.
Kukonzekera kwa mankhwala zopangira.
Sungani munda wa savory ukutsatira mu nthawi yamaluwa misa. Mitengo ya udzu imadulidwa ndipo imamangiriridwa mtolo. Dya zowonongeka pamalo osungira mpweya wabwino kapena pansi pa denga mumsewu.
Kuwongolera mphukira ya munda.
Chomeracho chili ndi mafuta ofunikira, monga ptsimol ndi carvacrol, komanso tannins.
Chaber: mankhwala.
- Chomera chamaluwachi chimagwiritsidwa ntchito monga diaphoretic, fixative, bactericidal ndi antihelminthic.
- Msuzi wa Chabra amagwiritsidwa ntchito kuchepetsa edema ndi kuchepetsa kupweteka kwa njuchi.
- Mu mankhwala, chomeracho chimagwiritsidwa ntchito popanga mafuta ofunikira, ndipo tiyi imatulutsidwa kuchokera kwa iyo.
- Tsinde la therere limapanga limagwiritsidwa ntchito ngati mankhwala ophera tizilombo toyambitsa matenda ndipo amagwiritsidwa ntchito kuphika monga zonunkhira.
- Pochepetsa kuchepetsa ululu m'mimba ndi m'matumbo, tenga tiyi ndi kulowetsedwa kuchokera ku chomerachi.
- M'mawonekedwe owuma, udzu wa m'munda wamtunduwu umagwiritsidwa ntchito monga zokometsera nkhuku ndi mchere, komanso zakudya za masamba ndi cookies. Muwonekedwe mwatsopano zitsamba za zomera izi zimagwiritsidwa ntchito kumalongeza nkhaka, tomato ndi bowa, kuwonjezera ku supu ndi saladi.
Maphikidwe okonzekera mankhwala kuchokera ku chithunzi.
Kulowetsedwa.
Masipuniketi atatu a zitsamba zitsamba kutsanulira makapu awiri a madzi otentha. Kenaka kulowetsani ozizira, kukhetsa ndi kutenga mkati mwa tsiku. Kulowetsedwa kumagwiritsidwa ntchito pa matenda:
- tachycardia;
- kuti azitha kumwa mowa.
Kusintha.
Ma gramu khumi a zitsamba zam'munda wa maluwa amathira madzi mililita mazana atatu. Bweretsani kwa chithupsa ndikuyimira kwa mphindi ziwiri. Pambuyo pake msuzi ozizira ndi kukhetsa. Msuzi umagwiritsidwa ntchito m'zigawo zitatu ndi matenda otsatirawa:
- mutu;
- kutsekula m'mimba;
- kamwazi;
- ndi kuphulika ndi kutsekula m'mimba;
- catarrh wa mmimba;
- magazi otuluka m'magazi;
- matenda ammimba;
- shuga;
- monga cholagogue ndi antheminmin;
- ndi matenda a ndulu, impso ndi chiwindi.
Contraindications.
Kuchiritsa munda wokongola, monga zitsamba zina, uli ndi zotsutsana. Kugwiritsa ntchito sikuvomerezedwa pa nthawi ya mimba komanso matenda oopsa.