Nkhumba yophikidwa ndi maapulo ndi anyezi Chinsinsi cha iwo omwe amakonda kuyesa. Nyama yolimba, yokhala ndi mtima wambiri ndi magawo a maapulo ophika ndi anyezi othothoka, ndi fungo labwino la vinyo woyera komanso nyemba zouma zouma. Pamodzi ndi magawo a maapulo, mukhoza kuyika mawonekedwe ndi mbale za bowa wobiriwira, ngati zilipo. Onjezerani zonunkhira kuti mulawe. Msuzi wabwino wakuda wakuda, tsabola wa tsabola watsopano, osakaniza a zitsamba za ku Italy kapena ku France.
Zosakaniza:- Nkhumba zamkati 400g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mchere 3 uzitsulo
- Parsley watsopano 40 g
- Tchizi wolimba 100 g
- Mkate wa mikate 2 tbsp. l.
- Vinyo woyera wouma 100ml
- Anyezi 1 pc.
- Apple ma PC 3.
- Butter 10 g
- Gawo 1 Konzani nyama yoyera, kudula mu magawo 4, maapulo, masamba, anyezi, vinyo, mabisiketi ndi tchizi.
- Gawo 2 Fryani nyama kumbali zonse ziwiri mpaka golide wofiirira, ikani pambali.
- Gawo 3 2 tsambulani apulo, kudula mu magawo, kuchotsa pakati. Ikani mu kuphika mbale, mafuta ndi mafuta. Onjezerani pang'ono.
- Khwerero 4 Pamwamba pa maapulo muyambe anyezi, peeled, kudula mphete zokhala ndi hafu ndi yokazinga pa mafuta otsalawo.
- Gawo 5 Valani magawo anyezi a nyama. Sakanizani pang'ono, kuwonjezera zonunkhira kuti mulawe, kutsanulira vinyo mu mawonekedwe, kuphimba ndi chophimba kapena chivindikiro ndikuphika mu uvuni kwa mphindi 30 pa 190 ° C.
- Gawo 6 Sakanizani apulo otsala, chotsani pachimake, mwakachetechete muwang'ambe ndipo, pamodzi ndi masamba, perekani mu phala pogwiritsira ntchito padendeni. Onjezerani biskuti, grated tchizi, mchere wambiri. Muziganiza.
- Gawo 7 Ikani chisakanizocho pamwamba pa nyama, smoothen ndi maminiti 10 kuti muyike mu uvuni popanda chojambula.
- Gawo 8 Chitumikireni mwabwino mu mawonekedwe otentha.