Msuzi wa Vermicelli ndi nyama za nyama

1. Kuphika nyama za nyama. Mu mbale yotsalira, sakanizani nyama yosungunuka, dzira yaiwisi ndi Zosakaniza:

• Nyama yamchere - 300 Gramu
• Wophiphiritsa kapena woonda vermicelli - 1 chikho
• Mazira - chidutswa chimodzi
• Mbatata - 2-3 zidutswa
• Karoti - chidutswa chimodzi
• Anyezi - 1 Mbande
• Mchere, tsabola wakuda, bay masamba - Kulawa

Malangizo

1. Kuphika nyama za nyama. Mu mbale yotsalira, sakanizani nyama yosungunuka, dzira yaiwisi ndi supuni 2 zapatso. Knead bwino zonse zosakaniza. Thirani supu ndi madzi kwa chithupsa. 2. Kuteteza nyama yosungunuka kuti musamangire manja anu, ndi bwino kuthira manja anu m'madzi ozizira. Pogwiritsa ntchito manja otupa kuti apange nyama ya nyama. Mu saucepan ndi madzi otentha meatballs amatsitsa mmodzi ndi mmodzi. 3. Peel mbatata ndikudula tinthu ting'onoting'ono. Kaloti ndi anyezi kuti azichepetsa, kudula tizilombo tating'ono ndi mwachangu mu mafuta. Mu supu ndi meatballs, kuika akanadulidwa mbatata ndi yokazinga masamba. 4. Msuzi wakuphika kwa mphindi 10. Onjezerani mchere, tsabola ndi zonunkhira kuti mulawe. Thirani vermicelli, pamene msuzi uti wiritsani, chotsani kutentha ndikuzisiya kwa mphindi 10-15.

Utumiki: 3