Viennese apple strudel Pitirizani mutu wa chilimwe, ndikufuna kufufuza maphikidwe ambiri ndi zipatso ndi zipatso ngati n'kotheka. Lero tinakonza Apple Strudel - chakudya kuchokera ku Vienna, chomwe ophika mkate ku Austria amadzikweza kwambiri, kotero kuti ngakhale ogulitsa a Chifalansa ndi a ku Italy samakhala ndi ufulu wosinthasintha njirayo. Mitundu yosiyanasiyana yotchuka kwambiri ya strudels ndi apulo. Komanso pali strudels ndi kanyumba tchizi, peyala, poppy, buluu, plamu, mtedza, yamatcheri, mandarins ndi zina zambiri zodzaza. Kunena zoona, zinali zoopsya, makamaka (mwina mantha aakulu) kuti apange mtanda wovuta kwambiri, mwachitsanzo, pamene akuti "mukhoza kuwerenga nyuzipepala". Koma pakuchita chirichonse chinakhala chosavuta, ndipo zotsatira zimakondweretsa. Kuchokera pa zokakamizidwa kuchuluka kwa ufa, izo zikutuluka 2 kwambiri! chimbudzi chachikulu. Kotero ngati simukusowa zambiri nthawi yomweyo, omasuka kugawana zosakaniza ndi theka, kapena kufikitsa theka la mtanda, mpaka nthawi yotsatira, yomwe ndikukutsimikiza sikudzakusungani inu!
Zosakaniza:- Mpunga, tirigu 400 g
- Mazira nkhuku 2 ma PC.
- Madzi otentha 150 ml
- Madzi a mandimu 1 tbsp. l.
- Mchere 1 uzitsine
- Butter 200 g
- Apple ma PC 7.
- Zoumba zakuda 200g
- Mkate wa mikate 7 tbsp. l.
- Shuga 6 tbsp. l.
- Khwerero 1 Pofuna kukonzekera maapulo, tenga maapulo, mphesa zoumba, shuga, mkate wambiri (mungalowe m'malo mwa cookies zochepa), ufa, mazira, madzi otentha, madzi a mandimu, mafuta osakaniza a masamba.
- Gawo 2 Mu mbale, sungani ufa, uzipereka mchere, mazira, mandimu, sakanizani bwino.
- Khwerero 3 Kenako, tsitsani madzi pang'ono. Sakanizani mtanda ndi manja anu, ziyenera kukhala zofewa ndi zotanuka, osamamatira manja anu.
- Gawo 4 Gawani mtanda mu zidutswa 8. Sakanizani batala. Chigawo chilichonse cha manja ndi mkate ndi mafuta.
- Khwerero 5 Kenaka gwirizanitsani 2 thumba, ndikuyika pamwamba pa wina ndi mnzake. Mudzapeza zinthu 4 zophika. Awatumizeni ku mbale, kuphimba ndi filimu ya chakudya ndi refrigerate kwa maola awiri.
- Khwerero 6 Pangani kudzazidwa. Maapulo peel ndi mbewu, zidutswa mu cubes, zisakanizeni ndi zoumba, shuga ndi mkate.
- Khwerero 7 Pambuyo maola awiri, chotsani mtanda kuchokera ku firiji. Lembani mankhwalawa ndi mafuta ndi kuika wina ndi mzake kuti mutenge 2.
- Gawo 8 Tsopano pendani keke imodzi pamodzi patebulo ndi ufa wothira, ngati wochepa ngati n'kotheka. Kuchokera ku bun imodzi, mutenga mpukutu umodzi. Lembani ndi batala wosungunuka. Fukani ndi breadcrumbs.
- Gawo 9 Pewani kudzazidwa. Pali chinsinsi pang'ono apa. Kudzazidwa kungathe kuwonetsedweratu ngati mawonekedwe afupi kwambiri kuchokera kwa wina ndi mnzake. Izi zimachitidwa kuti tipewe kuthekera kwotsutsa malonda.
- Gawo 10 Pewani mu mpukutu ndi kuyika pa pepala lophika lomwe liri ndi zikopa za kuphika ndi mafuta.
- Gawo 11 Bika pa 180 ° C kwa mphindi 40, ndiye kuchepetsa kutentha kwa 130 ° C ndikuphika kwa mphindi 25. Momwemonso chimbudzi chidzasungidwa bwino mkati ndi kunja. Panthawi yophika, nyembayi iyenera kudzozedwa katatu ndi batala wosungunuka.