Gawo "Anthill" Ndithudi keke "Anthill" imakumbutsa ambiri za ubwana. Zimakonzedwa mophweka, ndipo pamapeto pake zimakhala zosangalatsa kwambiri. Kuyezetsa kwakukulu, mukhoza kuwonjezera mbewu za poppy, mtedza, zipatso zouma, mandimu kapena lalanje, zomwe zimapatsa osowa atsopano! Popeza mkate uwu ndi wokoma kwambiri, simungadye kwambiri. Choncho, ndinaganiza zokonzekera m'magawo ena, monga mawonekedwe a zikiti - mini anthill. Kawirikawiri, "Anthill" imangokhala ndi chimbudzi chachikulu pa mbale.
Zosakaniza:- Mkaka Wophika Mkaka Wophika Mkaka 400g
- Butter 150 g
- Walnut 100 g
- Butter 200 g
- Shuga 3 tbsp. l.
- Kuphika ufa 2 tsp.
- Mpunga, tirigu 400 g
- Vanillin 2 uzitsine
- Khwerero 1 Tidzafunika: batala (amachepetsedwa kuti azisungunuka ndi kusungunuka chifukwa cha mtanda), ufa ndi ufa wophika ndi vanillin, shuga, mtedza ndi mkaka wokhazikika.
- Khwerero 2 Fufuzani ufa, kuphika ufa ndi vanillin.
- Gawo 3 Sakanizani batala (200 g) ndi shuga.
- Gawo 4 Yambani kutsanulira mu ufa ndi kusonkhezera.
- Gawo 5 Sakanizani mtanda wochepa.
- Khwerero 6 Timayendetsa mtanda mu mipira, tikulungeni mu filimu ya chakudya ndikuyiyika mufiriji kwa mphindi 30.
- Khwerero 7 Pamene mtanda ukukhazikika, sungani pa grater kapena muyambe kupyolera mu chopukusira nyama. Yambani zinyenyeswazi pa pepala lophika ndikuyika mu uvuni wokonzedweratu kwa 180 ° C kwa mphindi 20.
- Gawo 8 Timayamba kukonzekera zonona. Timagaya mu kuphatikiza kapena kugaya mu mtedza nati.
- Gawo 9 Pangani mafuta osakaniza (150 g) ndi kuphika mkaka wambiri.
- Gawo 10 Yonjezani mtedza ndi kusakaniza. Zonona ndi zokonzeka.
- Gawo 11 Ikani zinyenyeswazi zokaphika mu mbale, ndiye muziseni ndi supuni.
- Khwerero 12 Timagona mu zonona ndikusakaniza bwino.
- Khwerero 13 Ikani mtandawo mu nkhungu ya silicone kapena kungokhala lalikulu (ngati chiwombankhanga) pa mbale ndikuyika mu firiji tsiku. Anthill yakonzeka. Chilakolako chabwino!