Njira yokondweretsa yokonza tsekwe ndi maapulo ndi zidutswa za prunes

Ndi mgwirizano wotani umene ungawotchedwe mu uvuni ndi golide ndi maapulo? Choyamba, kumverera kwachisokonezo ndi kukondwerera kwawo. Zakudya izi sizowonjezerapo thanzi komanso zothandiza, komanso zimakhala zokoma kwambiri, mwinamwake sizikanapatsidwa malo apamwamba pa tebulo. Ngakhale kuti kuphika kuli kosavuta, pali zinsinsi zina, zomwe zingakuthandizeni kuti mukwaniritse mbalameyi. Nkhaniyi idzafotokoza momwe mungakwaniritsire izi pokonzekera tsekwe.

Goose ndi maapulo ndi prunes ophika mu uvuni

Chinsinsichi ndi chodziŵika chifukwa cha kuphweka kwake, koma nthawi imodzimodziyo imakhala yosangalatsa kwambiri. Nthawi yokwanira yophika sikudzakutengerani maola oposa awiri. Imodzi mwa nyama zakupha, monga lamulo, ndi yokwanira kwa banja la anthu 4-5. Kuphika kumakhala bwino mu galasi lopanda kutentha kapena mbale za ceramic. Zabwino kwambiri, ngati mumaphika mu uvuni ndi ntchito ya grill. Padakali pano, tiyeni tione zomwe tikufunikira kuti tizipanga chakudya chokoma.

• Msuzi umodzi wa kukula kwapakati
• batala - 50 gr
• kirimu wowawasa (mafuta okhutira 10-15%) - 100 gr
• maapulo wobiriwira - 2-3 ma PC
• prunes - 10-12 zidutswa
• mafuta a maolivi opangira mafuta

Mwa njira, ngati pali chokhumba, ndiye pamodzi ndi tsekwe mukhoza kuphika mbatata. Zokongoletsa mu nkhaniyi zidzakhala zokoma kwambiri komanso zachifundo mu kulawa. Kwa mbalame imodzi, pafupifupi, imakhala ndi mbatata 8-10.

Mapulogalamu apamwamba ophikira goose mu uvuni

Popeza nyama yambiri imakhala yovuta, timalimbikitsa izi musanayambe kuphika mu kirimu wowawasa. Kuti tichite izi, timasambitsa ndege yathu pansi pa madzi ofunda, kuchotsa nthenga zake ndi filimu yopepuka. Onani kuti khungu lenilenilo siliyenera kuchotsedwa, popeza popanda mbaleyo idzakhala yowuma ndi kutaya kukoma kwake. Ngati simukukondwa ndi mbalame zowonongeka, ndiye zitseni mukatha kuphika.

Nyama yokonzedwa bwino yophimbidwa mu kirimu wowawasa ndikuyikira ola limodzi mufiriji. Panthawiyi, lactic asidi imakhala ndi nthawi yolowera muzakumwa za nyama ndikumwa. Pambuyo pa marinade wowawasa phokoso lidzatayika kuuma kwake.

Pamene marinade ayima pa furiji, timayamba kukonza mapulogalamu apulogalamu ndi prunes. Ngati mbola pa maapulo ndi ochepa kwambiri, tikupempha kuti ichotsedwe. Pofuna kudula ndizofunikira magawo ang'onoang'ono kapena mapepala omwe amafanana ndi Fries.

Maluwa otsekemera amadulidwanso mzidutswa ting'onoting'ono ndi kusakaniza maapulo. Mu chifukwa stuffing ife kuwonjezera angapo supuni wowawasa zonona. Pa chifuniro cha piquancy mungathe mchere ndi tsabola.

Pambuyo pa tsekwezi zimayambira mu kirimu wowawasa, timayamba kutsanulira mimba yake ndi apulo-prune stuffing. Pamapeto pake timagwedeza mbalameyi ndi ulusi woshona.

Zakudya, zomwe nyama zidzaphika, ziyenera kuthiridwa mafuta ndi azitona.

Pakatikati timayika tsekwe. Ngati mudzaphika ndi mbatata, tambani ziwalo zotsatila nyama. Ngati mbatata ndizochepa, ndiye kuti mukhoza kuziyika.

Kuphika mbale iyi iyenera kukhala kutentha kwa madigiri 230-250 50-60 mphindi. Ngati uvuni wanu uli ndi grill, pamapeto pake mutha kusintha mtunduwu, ndiye khungu lidzakulungidwa ndi golide.

Ndizo zonse, chakudya chamagala chakonzeka! Goose wophika mu uvuni angadabwe kwambiri ndi banja lanu, koma ngakhale alendo okondweretsa kwambiri. Chinsinsi ichi n'chodziwika osati kokha chifukwa cha makhalidwe ake, komanso chifukwa chokhala ndi makhalidwe abwino. Onetsetsani - mumanyenga zala zanu!