Saladi ya squid ndi nyanja kabichi
- 200 g squid
- 200 g zamchere zam'chitini kale
- Karoti 1 (yamkati)
- 1 tsabola wofiira wofiira
- 1 mutu wa anyezi
- 2 tbsp. l. masamba mafuta
- 1 tsp. vinyo wosasa
- mchere, tsabola kuti alawe
Mu phula, wiritsani madzi pang'ono, uzipereka mchere, uchepetseni calamari wokonzeka ndi kuphika mutatha kuwira kwa mphindi 4. Tengani calamari yophika kuchokera mumadzi ndikuziziritsa. Kaloti amatsuka, wiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri, ozizira ndi kudula m'mabwalo ang'onoang'ono. Pod tsabola wotsekemera atadulidwa pakati, chotsani mbewu ndi zimayambira ndikudulidwa m'mabwalo. Anyezi ndi squid wophika amadula mphete zoonda. Sakanizani nyanja kale ndi masamba odulidwa, kuwonjezera mchere ndi nyengo ndi tsabola watsopano wakuda. Viniga wosakaniza ndi mafuta a masamba, okonzedwa ndi kuvala kuti atsanulire saladi, sakanizani.
Nyama ya saladi ndi tchizi
- 400 g wa zamkati za ng'ombe
- 50 magalamu a tchizi wolimba
- Anyezi 1
- masamba a parsley kuti alawe
- 6 tsp. gelatin
- 1-2 tbsp. l. mayonesi
- masamba mafuta
- mchere, tsabola kuti alawe
Zojambula:
- 1 tsp. batala
- 2-3 nthenga ya wobiriwira anyezi
- 1 kuzifutsa nkhaka
Nkhumba ya ng'ombe imatsukidwa, ikani mu kapu yaing'ono, kutsanulira madzi pang'ono otentha (kuti nyama iphimbidwe kwathunthu), kubweretsa kwa chithupsa, kuchotsa chithovu, mchere ndikuphika pansi pa chivindikiro cha 40-45 min. Ng'ombe yophika ikhoza kutsekedwa mu msuzi ndi kudula muzing'ono. Gelatin zilowerere mu 0,5 magalasi amadzi ozizira kwa mphindi 20. Anyezi amakhetsa pepala, adulidwe mu mphete zatheka, mwachangu mu mafuta ophikira mpaka mafuta, ozizira komanso osakaniza ndi nyama yophika. Ovuta tchizi kabati pa lalikulu grater ndi kuwonjezera nyama. Sambani masamba a parsley, owuma, finely kuwaza ndi kuwonjezera ku mbale ndi saladi. Saladi mchere, nyengo ndi tsabola wakuda pansi wakuda, nyengo ndi pang'ono ya mayonesi ndi kusakaniza. Ikani saladi mu mbale yotsika saladi kapena mbale zingapo za saladi. Pezani gelatin mu tizilombo toyambitsa matenda kapena tizilombo tosakaniza madzi, sakanizani 1 galasi ya msuzi wophika, kusakaniza ndi kuzizira. Thirani saladi ya gelatin, ozizira mufiriji mpaka gelatin zowumitsidwa, azikongoletsa ndi nthenga zobiriwira, "zophimba" zophika nkhaka, "maluwa" a batala wofewa ndikutumikira.
Saladi ndi chiwindi cha nkhuku ndi mphesa
- 250 g ya chiwindi chiwindi
- 1 mphesa
- 100 magalamu a sorelo masamba
- letesi la madzi oundana
- 4 tbsp. l. masamba mafuta
- 2 tsp. mafuta a sesame
- 2 tsp. msuzi wa soya
- Mchere ndi msuzi wakuda wakuda kuti mulawe
Chiwindi cha nkhuku chimatsukidwa ndi zotsalira za ndondomeko ya bile, yatsukidwa, imayikidwa mu tray yakuya ndikuwotcha ndi madzi otentha. Kenaka, youkani chiwindi, kudula mzidutswa tating'ono ting'ono, mchere komanso nyengo ndi tsabola watsopano wakuda. Mu poto yophika, tenthe mafuta pang'ono a masamba ndi mwachangu nkhuku ya chiwindi kwa mphindi 3-4, ndikuyambitsa nthawi zina. Onetsetsani chiwindi chokazinga kuchokera ku frying poto ndikuzizira. Masamba a sorelo ndi letesi asambe ndi kuuma. Sungani masamba a saladi ndi manja anu pa zidutswa zikuluzikulu. Sambani zipatso zamtengo wapatali, perekani. agawikani mu magawo ndikumasulidwa mafilimu oyera, pang'onopang'ono muwacheke ndi mpeni ndi kusonkhanitsa madzi mu mbale yosiyana. Sakanizani masamba a sorelo, letesi ndi zipatso za mphesa, kusakaniza ndi kutumiza ku mbale. Nkhuku yokazinga yophika imayika saladi ndi zipatso za mphesa. Kukonzekera saladi kuvala mu osiyana mbale, sakanizani 4 tbsp. l. mafuta a masamba ndi sesame mafuta, soya msuzi ndi madzi a mphesa kuti alawe. Thirani saladi ndi okonzeka kuvala ndi kutumikira.
Msuzi wa kabichi wonyezimira
- 1/4 mutu wa kabichi
- 1/4 mutu waing'ono wa kabichi wofiira
- 1/2 mutu wa Peking kabichi
- 200 g kolifulawa
- Ndimu 1/2
- 2 tbsp. l. mafuta a azitona
- mchere ndi shuga kuti azilawa
- masamba kuti azikongoletsera
Kwa saladi kabichi ndi bwino kugwiritsa ntchito kumtunda kwa mutu, kumene kulibe mitsempha yambiri. White kabichi ndi wofiira kabichi ayenera kutsukidwa wilted chapamwamba masamba, finely akanadulidwa ndi mpeni, owazidwa mchere ndi pang'ono makwinya. Dulani kabichi wa Chinese kukhala woonda kwambiri. Cholifulawa chatsopano chotsuka, chouma ndi kusasunthira muzing'ono za inflorescences, kuchotsa "miyendo" yakuda, kapena kudula mapuloteni apadera ndi mbale zochepa. Mitundu yonse ya kabichi imaphatikizapo. Kukonzekera kusakaniza kavalidwe M mu mbale yosiyana ya maolivi, madzi amathira pakati pa hamu ya mandimu, mchere ndi shuga kuti alawe. Drizzle okonzeka kabichi saladi, akuyambitsa ndi kutumikira, zokongoletsa ndi amadyera.
Masamba a masamba ndi croutons
- 2 tomato
- Kaloti 2
- 1 phesi la udzu winawake
- 1 gulu la letesi la Roma
- 2 mitu yaing'ono ya chicory
- 1 wosakaniza wofiira anyezi
- Zidutswa ziwiri za mkate woyera
- 5 tbsp. l. mafuta a azitona
- 2 tsp. vinyo wosasa wa basamu
- Mchere ndi msuzi wakuda wakuda kuti mulawe
Ndi mikate yofiira yoyera kudula chiguduli ndikudula mkate muzing'onozing'ono. Awaza iwo awiri tbsp. l. mafuta a maolivi, opanikizika kuti mafuta alowe pansi, komanso chotupitsa chotupitsa m'matope ouma. Anyezi ndi kaloti amayeretsa. Masamba a letesi, chicory ndi udzu winawake akusamba ndi kuuma. Letesi ya saladi, chicory kudula mu magawo, udzu winawake - mbale, anyezi - theka mphete. Karoti amadula mdulidwe woonda. Mitengo yonse yokonzedwa bwino imasakanizika mu mbale yakuya. Sambani tomato, wouma ndi kudula mu magawo akulu. Saladi ikhale pamtanda wosakaniza ndi magawo a phwetekere. Mu mbale yaing'ono, sakanizani mafuta a vinyo wosasa ndi vinyo wosasa, nyengo yake ndi mchere ndi tsabola. Thirani saladi kuvala, kuwaza ndi croutons ndipo nthawi yomweyo kutumikira.