Timakonza "Zibaibulo" zam'madzi kunyumba. Chombo cha Irish Cream chokoma choyamba cha dziko lapansi chinakhazikitsidwa pa November 26, 1974 kumidzi ya Dublin. Mu 1970, kampani ya Gilbeys ya ku Ireland inaganiza zopanga zakumwa zoledzeretsa: zachilendo, zokoma, osati zamphamvu komanso zachilengedwe. Chifukwa cha kuyesera ndi kuyesayesa, mowa woyengedwa bwino anapangidwa. M'chaka choyamba cha kupanga, mabotolo 72,000 anapangidwa. Masiku ano mukhoza kugula Bayliss m'mayiko 169. Ma Baibolo amapereka cifundo, kutentha ndi kukoma. Ndibwino zokha, ndi ayezi, monga chophikira m'makola komanso monga kuwonjezera khofi, chifukwa sichimangotengera shuga ndi zonona, koma zimapatsa khofi chisangalalo chapadera. Ndikulongosola chimodzi mwa mitundu yosiyanasiyana ya liqueur ya kunyumba pogwiritsa ntchito mkaka wokhazikika. Kuchokera kuzipangizo izi, pafupifupi 1 lita imodzi yakumwa imapezeka. Silikuda kwambiri ngati choyambirira, komanso choyenera kwambiri ku khofi, ayisikilimu kapena zofufumitsa.
Zosakaniza:- Mkaka wophika mkaka 1 mphika
- Vodka 180 ml
- Kofi ya Instant 2 tsp.
- Chokoleti cha Mkaka 200 ml
- Cream 200 ml
- Khwerero 1 Tidzasowa: vodka, mkaka wokometsetsa, khofi, mkaka wa chokoleti ndi zonona (20% mafuta).
- Gawo 2 Thirani mkaka wosungunuka mu mbale yosakaniza.
- Gawo 3 Yikani zonona.
- Khwerero 4 Ndiye mkaka wa chokoleti.
- Gawo 5 Kenaka vodka ndi khofi yamphindi.
- Gawo 6 Yambani chilichonse ndi chimbudzi chosasunthika mpaka chosalala. Refrigerate ndikupita ku khofi, ayisikilimu, kapena kumwa mowa ndi ayezi.