Chekiki cha Chokoleti ndi Caramel

1. Konzekerani kutsetsereka kwa cheesecake. Sakanizani zosakaniza zonse mu pulogalamu ya chakudya ndikufuula Zosakaniza:

• Chokoleti chokhala ndi chokoleti - 150 magalamu
• Butter - 5 Art. makapu
• shuga - 1/3 chikho
• mchere - 1/8 supuni
• Kudzaza: shuga - 1 galasi
• zonona zakuda - 3/4 galasi
• Chokoleti chowawa - 240 Gramu
• 1/2 kapu
• kirimu tchizi - magalamu 720
• mazira - zidutswa zinayi
• vanila kuchotsa - supuni 1

Malangizo

1. Konzekerani kutsetsereka kwa cheesecake. Sakanizani zonse zogwiritsira ntchito pulogalamu ya zakudya ndikuyika mtandawo mu mbale yophika mafuta, mukukakamiza zala zanu kumtunda. Ikani firiji kwa maola awiri. 2. Yambitsani uvuni ku madigiri 175. Kutentha shuga mu mpweya wouma wouma chifukwa cha kutentha kwakukulu, kusakaniza ndi mphanda mpaka utasungunuka ndi kukhala wotumbululuka golidi. Konzani caramel, osati kuyambitsa, koma kungogwedeza poto, mpaka mtundu waukulu wa golide. Chotsani kutentha ndipo pang'onopang'ono kuwonjezera zonona. Kuphika pa moto wochepa, oyambitsa mpaka caramel ndi zonona pamodzi. Chotsani kutentha ndi kumenyana ndi chokoleti mpaka yosalala. Onjezerani kirimu wowawasa ndi kusakaniza. Ikani kirimu cha kirimu ndi chosakaniza, kenaka yikani chisakanizo cha chokoleti ndi chikwapu pamtunda wothamanga. Onjezerani mazira, imodzi pa nthawi, ndi chotsitsa cha vanilla, akuwombera pamunsi mofulumizitsa mutatha kuwonjezera chophatikiza chirichonse. 3. Ikani mawonekedwewo ndi kapu pa pepala lophika. Thirani pamwamba ndi kuphika pakati pa uvuni kwa mphindi 55. Tenga cheesecake kuchokera mu nkhungu ndikulole kuti iziziziritsa pamsika. Ikani firiji kwa maola osachepera asanu ndi limodzi. Bweretsani ku chipinda chozizira musanayambe kutumikira, kudula mu magawo ndikutumikira.

Mapemphero: 8-10