- Eyani anyezi - 30 Gramu
- Nsomba zofiira zosuta - 150 Gramu
- Cherry Tomato - 3 Mbande
- Parsley - - Kulawa
- Butter - 50 magalamu
- Cream 20-23% - 200 Milliliters
- Pasitala - 300 Gramu
- Caviar wofiira - masupuni a tiyi atatu
Zingwe zing'onozing'ono zimadula mbali yoyera ya anyezi wobiriwira. Nsomba zofiira (Ndinali ndi salimoni) kudula nsaluzo kukhala zidutswa zing'onozing'ono. Nyamayi iliyonse yamtengo wapatali imadulidwa mu magawo 8 ofanana. Chotsani pang'ono pang'ono parsley. Tengani poto yakuya kwambiri kapena kapu waukulu, sungunulani batala. Mu mafuta otenthedwa timaponya tizilombo tating'ono toonong'ono, mwachangu mpaka mofewa - pafupifupi mphindi imodzi. Onjezani nsomba zofiira, tsabola, ndikufulumira, mwachangu pafupi mphindi imodzi. Tsopano tsanulirani kirimu mu saucepan, kuchepetsa kutentha ndi kuchepetsa msuzi wathu kwa mphindi 5-6. Padakali pano, m'madzi otentha m'pofunika kutaya phala lathu (ndimagwiritsa ntchito tagliatelle). Pafupifupi mphindi isanafike msuzi wokonzeka kuwonjezera tomato. Onjezerani phala (popanda madzi, ndithudi) ku saucepan. Timaponyanso parsley. Sungani pang'ono ndi kuchotsa kutentha. Ikani mbaleyo pamtunda, azikongoletsa aliyense ndi supuni ya tiyi yofiira ndipo ngati mukufuna, amadyera. Chilakolako chabwino, masewera! :)
Mapemphero: 3-4