- mafuta - 3.5 magalasi (1.5 makapu a vanila ndi zipatso za siponji, 0,5 st-chokoleti)
- mazira - zidutswa 15 (5 potsata iliyonse)
- shuga - magalasi asanu (1.5 kwa vanila ndi zipatso zosanjikiza, 0,5 kwa chokoleti +1.5 kwa glaze)
- Msuzi wa kiranberi - 3 st. makapu
- ramu - 1 st. supuni
- Vanillin - zidutswa ziwiri (1 sachet-for biscuit, 1-chokoleti wosanjikiza)
- Butter - 150 Gramu
- Mtedza - - Kulawa (zokongoletsera)
- madzi otentha - 0.25 makapu (for glaze)
Tiyeni tiyambe ndi bisakiti za kuphika. Kuchokera ku 1.5 makapu ufa, 1 chikho shuga, 1 paketi ya vanila shuga ndi 6 mazira, knead pa mtanda. Kuchokera pamayesowa, yikani biscuit yozungulira, kuziziritsa ndikudula mikate iwiri yofanana. Tsopano konzekerani mtundu wachiwiri wa biscuit. Kuti tichite izi, timatenga zinthu zomwezo mofanana ndi zoyamba, timasakaniza zonse ndipo pamapeto pake timadzaza ndi tbsp 3. madzi a kiranberi. Pamene biscuit yachiwiri yophikidwa, tidzachita chachitatu. Kwa mtanda wa chokoleti, tidzathyola batala ndi shuga ndi chokoleti. Momwemo, onjezerani mazira 5 mazira, vanillin, mtedza, ufa, ndi kukwapulidwa mu utitiri wandiweyani mapuloteni. Tumizani mabotolo athu a chokoleti ku uvuni. Tsopano timapanga keke. Pansi ife timayika keke, kenako tiyiketi ya pinki, pamwamba pake - chokoleti, kenako pinki, kenako chokoleti ndi pinki. Phimbani keke ndi bisipi yachiwiri ya bisipi. Ndipo ikani mu furiji kwa maola 12. Kuphika glaze. Lembani shuga ndi madzi otentha ndi ramu ndikuphika pansi pa chivindikiro mutentha kwambiri mpaka mutaphika. Dontho la manyuchi, mutatsikira mu galasi ndi madzi ozizira, liyenera kukhala mpira. Wokonzerani glaze kuti muzizizira pang'ono, kenaka msuzani ndi supuni mpaka yosalala yosalala yoyera imapezeka. Gawo limodzi lachinayi la glaze limasiyanitsidwa ndipo juisi ya kiranberi imaphatikizidwira. Timatenga mkate wotsirizidwa kuchokera mufiriji ndikuudzaza ndi white glaze. Kenaka, pogwiritsira ntchito sitiroko ya pastry, timatengera chitsanzo cha granberry glaze. Timakongoletsa keke ndi cranberries kapena china chilichonse. Chilakolako chabwino!
Mapemphero: 3-4