Inflorescence inflorescences akhoza kufika 20 cm m'litali. Chomeracho chimamera kuyambira masabata 6 mpaka 8 m'chilimwe ndi masika, pamene maluwa ang'onoang'ono amangoonekera kwa masiku owerengeka chabe. Aphelanders wa masamba otuluka ndi okongola kwambiri kuti zomera zikuwoneka zokongola ngakhale popanda inflorescences. Chomeracho chimakhala chowopsya kwambiri, chidzaphuka, ngati chimangokulira mumatsekedwa "maluwa awindo", kusunga kutentha nthawi zonse. Choncho, chifukwa chokula muzipinda zam'chipindala ndi bwino kugula makope atsopano pachaka.
Mitengo ya ku afelandra: chisamaliro
Afelandra ndi zovuta kukula kunyumba, nthawi zonse zimafuna chisamaliro chapadera. Chomerachi chiyenera kupereka malo otentha ndi kuyatsa bwino ndi chinyezi. Afelandra - zomera zimathamanga ndipo zimakula mofulumira.
Zipinda zapakhomozi ziyenera kuikidwa pamalo abwino, koma m'pofunika kupewa kuwala kwa dzuwa. Malo okongola kumayang'ana kummawa kapena kumadzulo, pawindo lakumwera m'chilimwe, zomera zimakhala bwino kupanga mthunzi kuchokera maola 11-17.
M'chilimwe, afhelandra ikhoza kutengedwera kumalo kapena kumunda, koma iyenera kutetezedwa kuzithunzi, mphepo ndi dzuwa. Ngati izi sizingatheke, ndibwino kuti mutsegule chipinda momwemo.
M'dzinja ndi m'nyengo yozizira, mthunzi sumafunidwa, koma ndi bwino kutsimikizira bwino. Mothandizidwa ndi magetsi a fulorosenti mukhoza kuunikira kwina. Ikani nyali pamtunda wa 60-70 masentimita pamwamba pa chomera ndi kuwasiya iwo osachepera maola asanu ndi atatu pa tsiku. Ngati kulibe kuwala kokwanira, ndiye kuti zomera sizidzaphuka bwino ndipo zidzayamba kutambasula.
Afelandra amakonda kutentha, kotero m'chilimwe kutentha sikuyenera kugwera pansi pa madigiri 18, kwambiri ndikutentha kwa madigiri 22-25. M'dzinja ndi m'nyengo yozizira, zomera zimasowa kutentha kwa madigiri 20. Ndi bwino kuti afhelandra ikuyendayenda bwino imalekerera kutentha komanso kutentha kwapakati kwa madigiri khumi.
Kuchokera kumayambiriro kwa kasupe mpaka kumapeto, chomeracho chiyenera kuthiriridwa mochulukira, koma chiyenera kuonetsetsa kuti dothi silopitirira-wothira, koma osati pamwamba-zouma. M'nyengo yozizira, kuthirira kungachepetse poyang'anira zinyontho za nthaka. Madzi ayenera kukhala mosamala, kuti madzi asagwe pa masamba.
Afelandra amakonda kukwera kwa mvula, choncho chomeracho chiyenera kukonzedwa nthawi zonse ndi madzi ofunda. Pofuna kuti chinyezi chikhale chapamwamba, mukhoza kuika mphika wa aphelandra mu mbale ndi peat wonyezimira kapena miyala.
Mu nthawi ya kukula kuchokera ku masika mpaka autumn, chomeracho chiyenera kumangidwa ndi mchere ndi organic pamwamba kuvala kwa m'nyumba m'nyumba.
Mbewu aphelandra imakula mofulumira, kotero kuti apange mawonekedwe okongola ndi okongola, zomera zazing'ono zimayenera kutsinja ndi kuchotsa impso pamwamba pa mphukira. Zomera zazikulu ziyenera kudulidwa chaka chilichonse, njirayi iyenera kuchitika mu February. Pachifukwa ichi, chomeracho chimadula mphukira zonse, ndipo mphukira 25-30 masentimita mu msinkhu watsala. Pambuyo pake, m'pofunikira kupopera mbewu nthawi zonse ndipo ndibwino kuyika phukusi loonekera, choncho chomeracho chimasinthidwa mofulumira.
Zomera zazing'ono zimatha kuikidwa patatha zaka 3-4, koma achinyamata amafunika kuziika pachaka. Ngati chomeracho chitayika kukongola kwake, ndiye kuti chikhoza kukhazikitsidwa ndi kutchetcha mitengo.
Kulima aphelandra, zosakaniza monga peat, dothi-kumtunda ndi mchenga kapena peat, tsamba la pansi ndi mchenga, kapena nkhuni, tsamba, humus, peat ndi mchenga ndi kuwonjezera mafupa chakudya ndi makala ndi abwino. Amamera bwino pa hydroponics.
Chomeracho chikuchulukitsa zonse monga mbewu ndi monga cuttings.
Mbewu imayenera kubzalidwa mwamsanga mutatha kukolola, ndiko kuti, mu February-March. Nthaka idzachokera kunthaka ya masamba ndi mchenga. Kutentha kwa chitukuko chabwino cha chomeracho chiyenera kukhala madigiri 20 mpaka 22, ndipo ngati wowonjezera kutentha ali ndi kutentha kochepa kumagwiritsidwa ntchito, mbewu zidzamera mofulumira kwambiri. Maluwa aphelandra ayenera chaka chomwecho.
Cuttings nthawi zambiri kudula ndi achinyamata okhwima mphukira 10-15 masentimita yaitali ndi masamba awiri. Chitani izi mu March mpaka May, nthawi zina mu December-January. Mphukira mofulumira idzayamba mizu ngati mdulidwewo ukuperekedwa ndi kukula kokondweretsa ndikuwapatsanso Kutentha kwapansi. Cuttings ayenera kukhazikika mu chisakanizo cha peat ndi mchenga kapena mchenga wouma ndi kuphimba ndi galasi mtsuko. Kutentha kumayenera kukhala madigiri 20-25, komanso onetsetsani kuti mpweya ndi kupopera. Mu tsinde cauliflower mizu kuonekera 45-60 masiku, ndi apical - mu 15-30 masiku. Kamodzi kake kakadula mizu, iyenera kuikidwa mu chisakanizo cha peat, humus, tsamba lapansi ndi mchenga. Kukula kumamera pang'onopang'ono, kotero amafunika kupereka kutentha ndi kuwala kowala.
Chomeracho chimafalitsa zambiri kawirikawiri ndi masamba cuttings. Kuti muchite izi, m'dzinja kapena m'nyengo yozizira, m'pofunikira kudula tsamba lopangidwa ndi masamba a axillaryry, makamaka osachokera ku maluwa, ndi kuwazulira mu nthaka kuchokera ku peat ndi mchenga. Chomeracho chiyenera kuphimbidwa ndi mtsuko wa galasi, kusunga kutentha kwa madigiri 20-25 ndipo nthawi zambiri kutentha.
Zofunika: Mitengo yakale nthawi zambiri imatambasula ndipo imataya masamba osachepera, pomwe imataya kukongola kwawo ndi zachilendo. Choncho, ndibwino kuti aphelandra ayambe kukonzanso ndi zipatso. Pofuna kuonetsetsa kuti maluwa a aphelandra akuyenda bwino, m'nyengo yozizira m'pofunika kuonetsetsa kuti kuwala ndi kutentha kwa madigiri khumi.
Zosatheka zovuta
Masamba akugwa nthawi zambiri amakhala owuma m'midzi. Komanso, vutoli lingakhale lozizira, dzuwa kapena mazenera.
Ma masamba a Brown akhoza kuwoneka pamasamba, mwachitsanzo, chifukwa cha kuchepa kwa mlengalenga. Pofuna kupewa izi, muyenera kuika mphika mu peat wothira ndi kupopera nthawi zonse.
Ndikofunika kuti mchere ukhale wofatsa ndikuwongolera, chifukwa masamba a anthu akumeneko akhoza kufotokozedwa ndi nkhungu. Ngati zipezeka, masamba ayenera kuchotsedwa ndipo chomeracho chiyenera kupangidwa ndi fungicide.