Chanterelles kwa dzinja - kuphika maphikidwe - caviar, mu mafuta, yokazinga mu margarine. Momwe mungadzitetezere mchere ndi kuzizira chanterelles m'nyengo yozizira

Ngati mwangozi kapena mwapeza mwadzidzidzi banja lokongola la chanterelles m'nkhalango yamtambo, munali ndi mwayi ndithu. Fungira la banja la Lisichkov limatengedwa kuti ndilo lofunika kwambiri pamalingo athu. Amakhala ndi mavitamini A, PP, B, mkuwa, zinc, amino acid, mankhwala achilengedwe. Ndipo onetsetsani kuti mabungwewa amasonyeza kuti bowawa ndi gulu lachitatu, mwachikondi, amaposa mitundu yambiri yoyamba. Ngati kupeza kwanu kuli kochepa kwa makope angapo, musadzipatse nokha zokondweretsa kulawa zonunkhira zonunkhira. Ngati mungathe kusonkhanitsa chidebe chonse, konzekerani mphatso zakutchire m'nyengo yozizira. Morozte, marinate, mchere, kuphika caviar! Ndipo ndithudi kusunga chanterelles, maphikidwe kuchokera kwa iwo amayang'ana pa tsamba lathu.

Madzi otchedwa marantated chanterelles mu mafuta a dzinja - yabwino kuphika chophimba ndi chithunzi

Chanterelles ndi yabwino kukolola nyengo yachisanu. Zimakhala zosavuta komanso zimangothamanga mwamsanga, kupatulapo malamulo ofunikira amapezeka. Musanaphike, bowa ayenera kutsukidwa ndi kusankhidwa bwino. Pakuti marinade ndi bwino kusankha zonunkhira ndi zonunkhira. Ndipo monga zosungiramo zosungiramo ntchito galasi mbale zokha zazing'ono. Zotsatira zake - zinyama zokometsera zokometsera mafuta m'nyengo yozizira kuti zikhale zabwino kwambiri.

Zosakaniza Zofunika Kwambiri Kuphika Mushroom mu Mafuta Ozizira

• achinyamata a chanterelles - 500 g
• mafuta a azitona - 250 ml
• tsamba la laurel - 1 pc
• thyme mu nthambi - ma PC 3.
• nthambi ya rosemary - 1 PC.
• viniga (mukhoza sherry) - 2 tbsp.
• ufa wothira - 0,5 tsp.
• mchere

Ndondomeko yothandizira pang'onopang'ono ya kake ya chanterelles mu mafuta m'nyengo yozizira

1. Bowa la marinate pa tsiku la kusonkhanitsa. Pezani bwinobwino maloto, dulani zidutswa zofunikira.

2. Mu kapu yapamwamba, perekani mafuta 75 ° C ndi mwachangu zonunkhira. Kenaka tumizani bowa. Mapuloteni a Cook, nthawi zambiri akukoka, mphindi khumi.

3. Ikani saucepan pambali, kuwonjezera vinyo wosasa ndi mchere kwa osakaniza. Lolani bowa kuti lizizizira mpaka kutentha, ndikuwatseni pa mitsuko.

4. Lembani mosakaniza chidebecho ndi zophimba ndi kuziika pamalo ozizira kuti zisungidwe.

Momwe mungamwetsere chanterelles m'nyengo yozizira - Chinsinsi chophika (kanema)

Kupeza m'nkhalango nthawi zambiri chanterelles sizowoneka mosavuta. Koma ngati mutapeza bowa limodzi, mutha kusonkhanitsa banja lonse. Kupeza koteroko, monga lamulo, kumakhala mpikisano wokongola kwa osankha amtundu wodekha ndi odwala. Ndipotu, ngakhale theka la kilogalamu yamtengo wapatali wofiira ndi yokwanira kukonzekera nyengo yozizira chakudya chokoma ku phwando la phwando.

Kuzizira koyenera kwa chanterelles m'nyengo yozizira - Chinsinsi chophika

Ngati mwasankha kuphika bowa kwa chaka chathunthu mwa njira yozizira, musawononge. Ndi bwino kumamatira kumisiri wamakono ndikutsatira zikhalidwe zonse.

Momwe mungasamalirire chanterelles m'nyengo yozizira

Kutentha koyenera kwa chanterelles m'nyengo yozizira ili ndi magawo angapo ofunikira:

1. Pitirizani kukonzanso mankhwalawa pasanathe maola 20 mutatha kusonkhanitsa bowa. Samalani mosamala achinyamata onse a chanterelles. Zakale zong'onongeka zapadera zomwe zimayikidwa pambali popangira coviar.
2. Chotsani bowa wosankhidwa kuchokera ku zinyalala zazikulu, nutsuka pansi pa madzi ochepa. Yambani zokolola pazitsulo zopanda kanthu ndikuzisiya.
3. Pa shelefu yafriji, ikani bolodula, kuchokera pamwamba mugawire mosamala zouma chanterelles. Yesani kubwerera pakati pa bowa 4-5 mm. Akakhala atatha, asonkhanitse mu chidebe kapena thumba.
4. Pa lotayirira bolodi, yikani gulu lotsatira. Pitirizani kuzirala mofanana. Pamapeto pake mudzakhala ndi phukusi lathunthu la chanterelles, mawonekedwe osungidwa bwino.

Mafinya a margarine a chinserelles m'nyengo yozizira - Chinsinsi

Njira yabwino komanso yothandiza yosungiramo bowa wamapiri ndi kuwathamangitsa ku margarine ndikuwatsitsa pansi pa chivindikirocho. Koma makamaka chanterelles ndi abwino mu mafuta kapena mafuta otungunuka. Kukolola kwa nyengo yozizira ndi chakudya chokoma ndi chopatsa thanzi: yonjezerani mbali yodyera ndi kusangalala ndi zodabwitsa za autumn kukoma ndi fungo!

Chofunika chokhazikitsira zowonjezera zophika chanterelles m'nyengo yozizira

• zitsamba zatsopano - 2 kg
• margarine kapena mafuta kapena nkhumba mafuta
• mchere
• tsabola
• Bay leaf

Ndondomeko yowonjezera ndi yowonjezera yophika chanterelles yokazinga m'nyengo yozizira

1. Chanterelles yowonongeka ndi zinyalala, natsuka, udulidwe mu chunks zazikulu. Wiritsani bowa 2 mphindi 10, kusintha madzi.
2. Mu frying poto ndi matabwa akulu kusungunula mafuta, kuwonjezera mchere, tsabola, laurel ndi bowa pamenepo. Chotsani pansi pa chivindikiro kwa theka la ora.
3. Pambuyo pa mphindi 30, tsegulirani chivindikiro kuti madzi akusafunikira. Padakali pano, sambani mitsuko imodzi yokha ya mitsuko yokhala ndi zowonongeka ndi kuzizira mu uvuni kapena mpweya.
4. Mankhwala otchedwa chanterelles, okazinga mu mafuta m'nyengo yozizira, amafalikira pa zitini zoyera, kutsanulira mafuta onunkhira a poto. Tsekani chidebecho ndi mapepala apulasitiki (yosungirako miyezi 2-3), kapena yekani zitsulo (kwa miyezi isanu ndi umodzi kapena chaka).

Caviar kuchokera ku chanterelles m'nyengo yozizira - Chinsinsi chophika mu multivariate

Pambuyo pa ntchito yofuna kusaka mwakachetechete m'mabotolo, bowa wamba ndi opangidwa mosiyana, komanso magawo awo: osweka miyendo, zipewa zovulazidwa. Zabwino zotere kuti muzimvera chisoni, ndi kumangirira kapena kumangirira sizosangalatsa. Timakupatsani inu chilengedwe chonse cha roe chanterelle kwa multivark. Chakudya chokoma ndi chokoma chatchuka kwambiri m'zaka zaposachedwapa. Mawonekedwe othandiza, olemera a vitamini anapambana amayi ndi agogo aakazi, ndi kukoma kodabwitsa - abambo ndi agogo aamuna.

Zosakaniza za Chinsinsi cha bowa mazira mu multivariate m'nyengo yozizira

• Rozhiki - 1,5 makilogalamu
• anyezi - 300 g
• masamba a mafuta - 50 ml
• mchere
• tsabola

Malangizo ndi ndondomeko yokhudzana ndi kuphika mu multicircle ya chanterelle roe

1. Peel ndikukonzerani bowa mu multivark mbale ndikuchoka "kuchotsa" kwa mphindi 60-70.
2. Anyezi asambe ana ang'onoang'ono, mwachangu mu masamba a masamba ndi tsabola ndi mchere.
3. Sakanizani bowa ndi puloteni ya anyezi, sungani blender kuti mukhale wofanana. Dosolite ndi doperchite zimachokera ku kukoma kokoma. Caviar kuchokera ku maphikidwe a chanterelle a multivarques ndi okonzeka!
4. Ikani mitsuko yowonjezereka, mwamphamvu kwambiri kutseka zivindikiro, mubiseni mufiriji.

Panthawi imeneyi, timatha kukonza chanterelles. Maphikidwe operekedwa pa webusaiti yathu, amayesedwa mobwerezabwereza ndi kuvomerezedwa ndi osankha ambiri a bowa, ophika, ndi othandizira wamba. Tsopano aliyense amadziwa bwino mchere, amaundana, mwachangu bowa ndi kuphika caviar m'nyengo yozizira.