Njira zothandizira kuchotseratu zipsera zamoto pa zovala

Mkazi aliyense ayenera kuti anakumanapo ndi vuto limene wokondedwa wake amamveka kapena mathalauza akusowa ndi dzimbiri. Zifukwa zikhoza kukhala zosiyana kwambiri: zizindikiro ndi mphezi za khalidwe losauka, kapena ndalama zowonongedwa m'thumba. Makamaka kawirikawiri amayi a anyamata amadutsa, chifukwa ana amakonda kunyamula zikopa zamitundu yonse.

Koma ngati pali malo otere pa zovala, musadandaule ndipo mwamsanga mutumize mankhwala ku zinyalala. Pali njira zambiri zothetsera zochitika zoterezi, ndipo lero tidzanena za izo.

Njira zapanyumba

Muyenera kudziwa kuti simungathenso kuchotsa zipsera za dzimbiri. Khama lina liyenera kupangidwa.

Pali mankhwala ambiri omwe amachotsa kuchotsa zida za dzimbiri. Ambiri mwa iwo amapangidwa kuti akhale ndi kuwala, monochrome zinthu, kotero musanayese zinthu zamitundu yosiyanasiyana, choyamba muyang'ane mankhwalawa pamalo osadziwika.

1. Sungani theka la madzi ndikusungunula mkati mwake makilogalamu makumi awiri a citric acid. Sakanizani kusakaniza bwino, koma musaphike, kenako imbani chinthu chodetsedwa mu madzi otentha kwa mphindi pafupifupi zisanu. Panthawiyi, njira zonyansa zidzatha. Njira iyi ndi yoyenera pa zinthu zoyera.
2. Ngati mulibe acid citric, mungathe kugwiritsa ntchito mandimu yosavuta. Chotsani chophimbacho, chekeni ndikuchikulunga mu chidutswa choyera. Onetsetsani izo ku banga kuchokera ku dzimbiri ndi chitsulo bwino. Onetsetsani kuti muyika zikhomo zochepa za pamapepala kapena nsalu yoyera kumapeto kwa zovala, kotero kuti muck onse adasokonezedwera mmenemo, osati zovala zomwezo. Pambuyo pa ndondomekoyi, nthawi zonse musambe madziwo.

3. Kuchotsa madontho a chiyambi ichi kudzathandiza ndi acetic essence. Ikhoza kupezeka mu sitolo iliyonse. The acidity ya madzi sayenera kupitirira makumi asanu ndi awiri pa zana. Thirani supuni ziwiri za viniga mu kapu yamadzi ndi kutentha madzi. Koma, monga momwe zilili ndi citric asidi, simungakhoze kubweretsa kwa chithupsa. Kenaka ndi madzi otentha timatsitsa nsalu yotchinga ndi mphutsi yothamanga kwa mphindi zisanu, ndikutsuka mu njira yothetsera ammonia (theka supuni pa lita imodzi ya madzi).
4. M'malo mofunika kwambiri, mutha kugwiritsa ntchito vinyo wosasa wamba. Sakanizani ndi mchere kuti tinthu tambiri tambiri tifika, ndiyeno tigwiritseni ntchito kumalo osokonezeka. Perekani zinthu kuti mugone pansi kwa mphindi makumi atatu ndikutsanulirani m'madzi ofunda.
5. Kuchotsa ulusi wopota kuchokera ku nsalu yamitundu, kusungira vinyo wosasa. Mu kapu yamadzi ozizira, tsitsani supuni ya supuni ya viniga ndi zilowerere pamtunda kwa mphindi 10 mu madziwa, kenako tsambani zovala mumadzi kutentha.

Ndalama kuchokera ku sitolo

Makampani amakono amakonza zipangizo zambiri zomwe zingathandize kuchotsa dzimbiri mosavuta komanso mosavuta. Koma posankha muyenera kutsatira malangizo angapo:

• Ngati mukufuna kuchotsa zitsamba pa nsalu yoyera, musagule chlorine kapena buluki iliyonse. Iwo sangathe kupirira mabalawo, koma amachititsa kuti mankhwala onsewo azidetsedwa.
• Werengani zolemba za chida. Pochotsa dzimbiri kuchokera ku zovala, chotsitsa chosungira sitolo chiyenera kukhala ndi acetic kapena oxalic acid.
• Chida chilichonse cha mankhwala apakhomo chiyenera kugwiritsidwa ntchito ndi magolovesi okha. Ndipo kuti mukwaniritse zotsatira zabwino, werengani zotsatira za wopanga. Kawirikawiri, mankhwalawa ayenera kugwiritsidwa ntchito pamatope ndi kuzitsuka bwino mpaka mawonekedwe a thovu. Nthawi zina zovala zimakhala pansi pang'onopang'ono mutagwiritsa ntchito mankhwalawo. Koma kutsuka pambuyo pochotsa tsitsa kukhala chinthu chofunika kwambiri.

Monga momwe mukuonera, ziwonetsero za dzimbiri - izi siziri chiganizo ndipo ndizotheka kuzichotsa mothandizidwa ndi njira zopindulitsa, zomwe zili mu zida za mbuye aliyense.