Malangizo othandizira kusamalira dzanja la khungu kunyumba
- Madzi abwino kwambiri ndi dzanja lakutentha. Madzi ozizira amachititsa khungu la manja kukhala lolimba, limayamba kuchotsa. Kuchapa manja m'madzi otentha kumabweretsa mfundo yakuti khungu limakhala louma, lopsa chifukwa cha kuchepa kwambiri.
- Kusunga m'nyumba, monga kuyeretsa, kutsuka, kutsuka kumafunika kokha ndi magolovesi, chifukwa mankhwala omwe amapezeka m'madzi otsekemera amawononga khungu. Kuonjezera apo, ngati zinthu izi zimathandiza kuti mafuta achotsedwe, ndi zovuta kulingalira momwe zingathere khungu lathu.
- Kusamba m'manja, muyenera kugwiritsa ntchito sopo lakumbudzi kapena ma gels apadera, popeza ali ndi zowonjezera zina zomwe zimateteza kutaya kwa chinyezi ndi khungu la manja anu.
- Kuti muchotse burrs, muyenera kupukuta mosamala manja anu mutatha kuyanjana ndi madzi.
- Ndikoyenera kuti mafuta tsiku lililonse ndi kirimu.
- Pofuna kutsimikizira kuti khungu pamakona siwouma komanso lolimba, nkofunika pamene mukutsuka manja kuti muwononge malowa ndi pumice kapena kutsuka, ndiyeno muzichizira ndi zonona zonunkhira zomwe madzi a mandimu amawonjezera.
- Pofuna kuti khungu likhale m'manja ndi lofewa, muyenera kusamba. Njira yokonzekera: Tengani 2 malita a madzi ofunda, omwe adawonjezera 2 tbsp. l. mafuta a masamba (kapena supuni 1 ya ammonia ndi 1 tbsp ya glycerin). Ndondomekozi ziyenera kuchitika pafupi ndi mphindi khumi ndi zisanu ndi zitatu, pasanafike masiku khumi kapena khumi ndi awiri. Pakapita mwezi, njirayi ikhoza kubwerezedwa.
- Ngati muli ndi khungu lopweteka komanso lamwano, gwiritsani ntchito madzi osambira ndi madzi a sauerkraut ndi kuwonjezera pa whey. Pambuyo pake, khungu liyenera kudzozedwa ndi zonona mafuta.
- Kuchokera ku ming'alu ndi mafayipi amathandiza bwino tray pamaziko a wowuma. Kwa madzi okwanira 1 litre muyenera kutenga supuni imodzi. starch. Pambuyo pa mphindi 15, yambani manja anu kenako mudzoke mafuta okoma. Komanso, kusamba koteroko kumathandizira kuchotsa ming'alu ndi mafayiti pamapazi a mapazi.
- Bafa ya mchere imathandiza ndi thukuta lamphamvu la manja. Kwa madzi okwanira 1 litre, tengani 1 tsp. nyanja yamchere, sakanizani bwino. Chitani maminiti 5 mpaka 10 masiku 15.
- Komanso panyumba, mukhoza kukonza masikiti ogwira ntchito kwambiri:
Honey oatmeal kukonzekera kwake amatengedwa 3 tbsp. supuni za ufa wa oat, 1 tbsp. supuni ya mafuta, 1 tbsp. ndi supuni ya mkaka, supuni 1 ya uchi, zonsezi ziyenera kusakanizidwa. Mphungu umayikidwa mmanja mwako ndikugwira kwa ola limodzi, chifukwa cha zotsatira zabwino, iwe ukhoza kuvala magolovesi.
Oyster-yolk imatenga 1 yolk, supuni 1 ya mafuta a masamba, 1a supuni ya uchi, yosakaniza. Misa ikanikidwe m'manja ndikuchoka kwa mphindi 15 mpaka 20, ndiye yambani ndi madzi ndikugwiritsa ntchito zonona zokoma.
Honey-yolk imatenga 1 yolk, 1 spoonful ya oatmeal ndi supuni 1 ya uchi. Mask kutsuka pambuyo pa mphindi 15-20, manja a mafuta ndi kirimu chopatsa thanzi. Zotsatirazi zimapangitsa khungu la manja, kenako kuvala magolovesi.
Mbatata: wiritsani mbatata zingapo, kenaka pukute pamodzi ndi mkaka. Gwiritsani ntchito slurry m'manja mwanu kapena kuyika manja anu misala musanatenthe. Zotsatira zake zimagwiritsidwa ntchito m'manja. Pambuyo pake, yambani ndi madzi ndikugwiritsa ntchito zonona zokoma. - Kutenga minofu kumanja kumachitika kangapo pamwezi, omwe ali ndi zaka zosakwana 25, ndipo katatu pa mwezi ali ndi zaka 35.
Malamulo akusamalira misomali yachilengedwe
Ngati mukufuna kukhala ndi misomali yathanzi komanso yokongola, musati mukhale ochepa, ndi njira zokhazo zomwe zimapangidwira zokongola. Chisamaliro cha msomali chiyenera kukhazikika nthawi zonse ndikuchitiranso kunyumba. Misomali yathanzi ndi yokhazikika, yotanuka, pinki, ngati sichoncho, ndiye kuti mwinamwake muli ndi vuto lililonse la thanzi.
Ndi kusamalidwa bwino manja, pali nthawi pamene msomali wa msomali ukuyamba kuchoka, chifukwa cha kuchepa kwazing'ono kumaonekera, ayenera kutetezedwa motetezedwa nthawi yomweyo kuti asatengeke ndi matenda a purulent. Pochita izi, mukhoza kugwiritsa ntchito ayodini, "wobiriwira," madzi a Castellani.
Mapangidwe a misomali amatsimikiziridwa ndi chibadwa, koma akhoza kusintha chifukwa cha zotsatira za zovuta zina (zachilengedwe zoipa kapena kusowa kwa zakudya m'thupi). Pofuna kusunga misomali, chakudya chiyenera kukhala chokwanira, kuphatikizapo zakudya zosiyanasiyana zamtamini ndi mchere. Misomali imakula pamtunda wa 2 mm pa mwezi, kotero kukula msomali kuchokera kumunsi mpaka kumapeto kumatenga pafupifupi miyezi isanu ndi umodzi.
Kuti muwasamalire bwino, muyenera kuchita manicure masabata awiri (European, classic or hardware). Sikofunikira kwambiri pamene mumapanga manicure: mu salon yokongola, ndi bwenzi labwino kapena nokha. Ngati mwakhazikitsidwa, chitani mankhwalawa, muyenera kusungira malo apadera, kuphatikizapo macheka osiyanasiyana, mapiritsi-nkhono zazikulu ndi zing'onozing'ono, masizi okhala ndi mapiri, azitsulo komanso zopanda pake. Tiyeneranso kukumbukira kuti zipangizo zonsezi ziyenera kukhala zoyera (zophika kapena zoledzeredwa).
Maonekedwe a misomali yachilengedwe
- Chipinda cha msomali (ichi ndi gawo lomwe lavumbulutsidwa), gawo loonekera la msomali, lomwe liribe moyo. Zimapangidwa ndi keratin, yomwe ili m'bedi la msomali ndipo ikufanana ndi chinthu cholimba cha porcelain enamel.
- Bedi lachikhomo. Icho chimatetezedwa ndi chochepetsera chaching'ono (cuticle) kuti chisawonongeke ndi kulowa mu matenda.
- Matrix. Iyi ndi gawo lofunika kwambiri la msomali. Ndizomwe zili m'munsi mwa bedi la msomali, ndipo pomwepo msomali umapangidwa. Nthawi zina matrix ali ndi mawonekedwe a mdima woyera, apa pali maselo amoyo omwe ali, omwe amachokapo, amapita molunjika ku chipinda cha msomali.
Malamulo akusamalira misomali yachilengedwe
- Zakudya zamatayi. Kuti muchite izi, muyenera kupanga minofu ya msomali, kumathandizira kulimbikitsa misomali, ndikuthandizani kusintha kwa thupi, kuchepetsa msomali wa msomali ndi kupatsa manja anu mawonekedwe abwino. Zakudya zabwino zingatheke ndi zonunkhira za msomali.
- Kutsegula. Kuti muchite izi, gwiritsani ntchito kusamba ndi mankhwala opanga thovu - ikhoza kukhala sopo wamadzi kapena mankhwala a manicure akale. Njirayi imachepetsa khungu kuzungulira misomali ndikuthandizani kumasula minofu ya manja.
- Cuticle kuchotsedwa. Njira yapadera kapena manicure yokongoletsa ndi yoyenera, pambali pake, tsopano pali njira zambiri zochotseramo cuticle.
- Pangani manicure 10 yen, musaiwale kuti mugwiritsire ntchito khungu la manja nthawi zonse, komanso mutcheru khupi.
- Yesetsani kugwiritsa ntchito zodzoladzola zokhazokha. Mu madzi kuti muchotse varnish mmenemo musakhale acetone, chifukwa imalira kwambiri msomali.
- Nkhono ya msomali iyenera kukhala yapamwamba kwambiri, yopanda acetone. Akapezeka ndi acetone, mbale ya msomali imapangidwira, izi zimapangitsa kuti munthu akhale wodekha komanso akuyang'anitsitsa.
- Masks odyetsa.
- Ndikofunika kupiritsa, m'thumba la msomali pogwiritsa ntchito vinyo wosasa kapena madzi a mandimu, cranberries wofiira kapena wakuda currant.
- Zakudya zabwino. Mu zakudya zanu muyenera kukhalapo:
Vitamini A - imakulolani kulimbitsa misomali, yokhala ndi vitamini, chiwindi, mafuta, masamba osiyanasiyana, tomato, komanso kaloti.
Vitamini E - imadyetsa, koma ndi antioxidant, kuchuluka kwa vitamini iyi imapezeka m'mafuta a masamba.
Mavitamini a B amafunika kuti msomali ukule, kabichi, yisiti, mazira a dzira, ndi mbewu za tirigu zili ndi vitamini.
Iodini - imalola kuti kukula kwa misomali kuwonjezeke, ndipo imapezeka mowirikiza m'nyanja kale.
Silicon - imakhudza kutsika kwa msomali ndi mphamvu ya misomali, masamba amakhala olemera mcherewu
Calcium - imakulolani kulimbitsa misomali, yomwe imawapangitsa kuumitsa, mchere uwu umapezekanso kwambiri mu mkaka.
Iron - ndizofunikira kusunga kapangidwe ka misomali.
Sulfure - imathandiza kupewa kutupa, ndifunikanso kupanga mapepala, mchere umapezeka mu zinthu monga kabichi, anyezi, nkhaka. - Pofuna kuchotsa chikasu ku misomali (ngati si matenda a fungal), muyenera kuwadzoza ndi kagawo ka mandimu, yomwe imathandiza kuti misomali yanu ikhale yowonjezera, komanso kuwalimbikitsa.
Malamulo akusamalira misomali
Ndondomeko ya "kumanga" misomali imafuna chisamaliro chapadera. Choyamba, poyamba n'kofunika kuti muzizoloŵera kupanga zochitika zapakhomo zapakhomo ndi misomali yoteroyo. Yesetsani kupeŵa mphuno zomwe zingasokoneze msomali wanu, chifukwa cha ntchitoyi kumagolovesi a mabala a ntchito zapakhomo.
Pulogalamu yothandizira
- Yesani kugwiritsa ntchito chovala chapadera
- Pazifukwazi, ndibwino kugwiritsa ntchito katswiri wodziwa mankhwala omwe alibe mankhwala a acetone.
- Yesetsani kugwiritsa ntchito malaya apamwamba omwe akugwiritsidwa ntchito ku varnish
- Lac yasamba ndi mafuta apadera pa mafuta.
- Nthawi zambiri amagwiritsa ntchito mafuta opangidwa ndi misomali ndi makapu, komanso zonsezi kuphatikizapo kupota, zomwe zimalola kuti zovala zowonjezera zikhale zotalika.
- Yesetsani kugwiritsira ntchito kirimu wapadera kapena khungu la khungu la manja. Misomali yotere ikhoza kutumizidwa pogwiritsa ntchito fayilo yokhala ndi msomali yokha.
Njira zothandizira manja anu panyumba ndi zazikulu, chinthu chachikulu mu bizinesi ili ndi kusankha njira yabwino ya khungu lanu.