- Flour - 4 Cups
- Shuga - 2/3 Zikhopu
- Pakuda Wophika - supuni 1
- Mchere - supuni 1
- Mafuta ozizira - 220 magalamu
- Yai Yai - zidutswa 4
- Nkhuyu zouma - Gramu 340
- Mtedza wa pecan (odulidwa) - 1/2 makapu
- Kupanikizana kwa apricot - 1/3 galasi
- Zoumba - 1/4 Miphika
- Zest 1 Orange - Chigawo chimodzi
- Chokoleti chowawa - 60 Gramu
- Ramu - 1/4 Galasi
- Sakinoni - 1/2 supuni
Tiyeni tiyambe ndi kukonzekera kwa mtanda. Sakanizani ufa, kuphika ufa, mchere ndi shuga, onjezerani izi youma osakaniza batala, whisk. Kenaka yikani mazira - ndipo whisk mpaka yosalala. Timadula mtanda, timapanga soseji. Kudzaza kumakonzedwa mophweka - mu blender, tikupera kuti tifanizire nkhuyu, mtedza, kupanikizana, zoumba, zest, chokoleti, ramu ndi sinamoni. Timatulutsira timatengo ting'onoting'ono timene timachokera ku mtanda, pakati pathu timayambitsa kudzaza. Chotsani soseji. Pang'ono ndi pang'ono, soseji zoterezi ziyenera kukhala zidutswa 10. Msuzi uliwonse umadulidwa mu magawo asanu ndi limodzi. Zakudya zazikuluzikulu zamafuta aziphika pa pepala lophika, kuphika kwa mphindi 15 pa madigiri 180 kuti mukhale otsika. Zachitika! Bon appetit :)
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