- Salmon lonse - 2 Kilogalamu
- Anyezi - zidutswa ziwiri
- Bay Leaf - chidutswa chimodzi
- Mafuta a masamba - milliliters 20
- Ufa wa tirigu - 10 gramu
- Katsabola - Gramu 20
- Kaloti - 200 magalamu
- Pepper onunkhira - zidutswa zisanu
- Mchere - Masipuni 2
- Mbatata - 300 Gramu
- Bulu - 20 Gramu
- Cream 20-22% - 300 Milliliters
Timayika msuzi (mutu, mchira, khungu, mafupa) mu poto, udzaze ndi madzi ozizira ndikuupaka pamoto waukulu. Bweretsani chithupsa, chotsani chithovu, yikani kaloti, anyezi (lonse), tsabola ndi mchere. Kuphika kwa theka la ola limodzi ndi zofooka zofooka, kenako msuziwo umasankhidwa, ndi zonse zomwe zophikidwa mmenemo, zimatayidwa kutali. Msuzi uyenera kukhala wowonekera. Ngati sichigwira ntchito nthawi yoyamba, mavuto. Oyera msuzi wa mchere. Ndipo pamene msuzi wathu anali wophika, ife yokazinga mu masamba masamba finely akanadulidwa anyezi ndi grated karoti mpaka wachifundo. Bweretsani msuzi woyera ku chithupsa, kuupanga mu tiyi tating'ono ta mbatata. Mu frying poto, kutenthetsa batala, kuika supuni ya ufa ndi pang'ono msuzi. Fry, mwamsanga kusanganikirana, kotero kuti palibe zowomba. Pamene mbatata zophikidwa pafupi ndi okonzeka, timaphatikizapo fries (anyezi-karoti ndi obiriwira) ku poto. Pambuyo pa izi, onjezerani kutsukidwa ndikuyikidwa mu cubes (pang'ono kwambiri kuposa mbatata) nsomba. Onjezerani kirimu ndi katsabola ku supu. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Kutumikira otentha. Chilakolako chabwino!
Mapemphero: 8-10