- Sturgeon - chidutswa chimodzi (1 makilogalamu)
- Mazira - zidutswa 4
- Butter - 2 Art. makapu
- Mafuta a azitona - zinthu ziwiri. makapu
- Viniga - 1.5 st. supuni (rosemary kapena balsamic)
- Lemu - chidutswa chimodzi
- Zakudya za mkate - 100 Gramu
- Ground nutmeg - 10 Gramu
- Mchere, tsabola - - Kulawa
- Zamasamba - - Kulawa (saladi, nkhaka, belu tsabola, amadyera - zokongoletsera)
Choyamba, sturgeon imatsuka bwino m'madzi ozizira. Onetsetsani kuti mumagwiritsa ntchito magolovesi pamene mukudula nsomba iyi kuti musadwale. Kenaka tumiza nsomba ku bolodula ndikuchiyeretsa ku mamba. Sitirotoni yoyera iyenera kukhala "kutsutsana ndi tsitsi" kuchokera mchira mpaka kumutu. Kenaka, chotsani mitsempha, pamutu pamimba ndikuchotsa giblets. Peritoneum amatsuka mosamalitsa ndipo nthawi zambiri amatsukidwa. Pamene njira yokonza sturgeon imatha, tsitsani madzi mu supu yaikulu ndikubwezeretsa ku chithupsa champhamvu. M'madzi otentha, timachepetsanso timadzi timene timakhala timadzi tochepa ndipo kenako timadzaza nsomba ndi madzi ozizira. Pambuyo pake, pewani khungu ndi minga mosavuta. Timayambitsa nsomba ndi mchere ndikuchoka kutentha kwa mphindi pafupifupi 40-60, kuti nsomba izipereke madzi. Pa nthawi ino, tidzakonzekera msuzi. Pofuna kuphika msuzi tiyenera kuphika mazira pamtunda. Kenaka timatsuka mazira ndikusiyanitsa yolk. Pakuti msuzi, tikufunikira yolks. Mu omasuka mbale, kabati yolks, ndiye kuwonjezera wowawasa zonona, grated nutmeg, batala ndi balsamic kapena rosemary vinyo wosasa. Zonse mosakanikirana. Iyenera kukhala mtundu wokongola wachikasu ndi mgwirizano wunifolomu. Pambuyo pa nsombayi, timayatsa ng'anjo (190 gr.), Dulani tebulo yophika ndi mafuta a masamba, tiziphimbe ndi pepala lophika ndikuyala nsomba, kutsanulira kwambiri pamwamba ndi msuzi wokonzeka, mafuta ndi kuwaza theka la madzi a mandimu. Timayika ophika mu uvuni wa preheated kwa mphindi 20-30. Timatulutsa sturgeon kuchokera mu uvuni, timasuntha mosamala kupita ku mbale yomwe ili ndi masamba a letesi, kukongoletsa ndi ndiwo zamasamba ndi kuzipereka patebulo. Chilakolako chabwino!
Mapemphero: 5-6