- Ng'ombe ya ng'ombe ndi fupa - 600 Gramu
- Kaloti - 100 Gramu
- Pepper wakuda wa tsabola - zidutswa zisanu
- Mafuta a masamba - milliliters 20
- Phunziro la phwetekere puree - 200 Gramu
- Ham mu 200 Gramu
- Soseji yosuta fodya - 50 Gramu
- Azitona ndi fupa - 50 Gramu
- Parsley - 20 Gramu
- Anyezi - zidutswa zitatu
- Selari phesi - 50 Gramu
- Tsamba la Bay - zidutswa ziwiri
- Mchere Nkhaka - 300 Gramu
- Mazira ozizira owiritsa - 200 Gramu
- Soseji yophika - 200 Gramu
- Capers - 30 Gramu
- Lemoni - chidutswa chimodzi
Lembani ng'ombe shank ndi madzi ozizira (pafupifupi 3 malita) ndikuyiyika pamoto waukulu. Bweretsani kwa chithupsa, chotsani chithovu, kuchepetsa kutentha ndi kuphika ndi zochepa zophika, kuchotsa mwamphamvu mvula yotentha. Theka la ora mutatha kuwira msuzi ife timayambitsa masamba - anyezi, kaloti, udzu winawake, bay tsamba ndi tsabola. Kuphika kwa mphindi 30-40, kenako zamasamba zimatayidwa kunja, ndipo nyama imachotsedwa ku msuzi, wosiyana ndi mwalawo ndikudulidwa muzing'onozing'ono. Nyama za nyama timabwerera ku msuzi. Mababu awiri otsalawa ndi opangidwa bwino komanso odulidwa mpaka poyera pa masamba a masamba. Dulani nkhaka muzing'onozing'ono ndi kuwonjezera anyezi. Eyezi anyezi ndi nkhaka kwa mphindi 15, kenaka yikani phwetekere ndi kuimiranso maminiti 10 pa kutentha kwakukulu. Mphepo yamtunduwu (yomwe imatchedwa kutentha kwa mchere) imaphatikizidwira ku msuzi, womwe ukupitiriza kuphika pa kutentha kwakukulu. Mitundu yonse yotsala ya nyama imadulidwa mu tiyi tating'ono - ndipo timaphatikizanso msuzi. Onjezerani capers ndi azitona ku msuzi, msinkhu ndi mchere ndi acidity (ngati mukufunika kuti acidify - mukhoza kuwonjezera katsamba kakang'ono kapena madzi a mandimu). Kuphika wina 10-15 mphindi yotentha, kenako titachotsa pamoto. Timapereka hodgepodge kuti tiime pansi pa chivindikiro - osachepera mphindi 10. Kutumikira ndi zitsamba zatsopano ndi chidutswa cha mandimu. Chilakolako chabwino!
Mapemphero: 8