Ma cookies ndi marshmallow kudzaza ndi chokoleti icing

1. Pangani cokokie. Yambitsani uvuni ku madigiri 175. Fade mapepala a zikopa bou Zosakaniza: Malangizo

1. Pangani cokokie. Yambitsani uvuni ku madigiri 175. Apatseni mapepala ophika ndi pepala kapena zipila za silicone. Mu mbale yosakaniza, sakanizani ufa, mafuta a kakao, soda ndi mchere. Mu mbale yaikulu, chikwapu cha batala ndi shuga wofiira pamodzi. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. Kenaka yikani chotsitsa cha vanila. Onjezerani 1/3 ufa wosakaniza ndi chikwapu, kenaka yikani theka la mkaka ndi kusakaniza. Bwerezani ndi ufa otsala ndi mafuta (onjezerani 1/3 ufa, mkaka wa 1/2, 1/3 ufa, otsala mkaka, kenako ufa otsala). 2. Kuyika pa supuni imodzi ya tebulo ya mayesero pamtunda wa 7 sm wina ndi mzake pa mapepala ophika okonzeka ndi kuphika kwa mphindi khumi. Lolani kuti muzizizira pa pepala lophika kwa mphindi 2, ndipo lolani kuti muzizizira kwathunthu pa tsamba. 3. Pangani zokwera. Kumenya batala ndi shuga pamodzi. Onetsetsani ndi chotsitsa cha vanilla ndi marshmallow kudzaza. Phimbani ndi refrigerate kwa mphindi 30. Pambuyo kozizira, lembani thumba la confectionery ndi stuffing ndipo, ndikugwira ntchito kuchokera pakati pa biscuit, finyani kudzaza. Ikani mufiriji kwa mphindi 30. 4. Pangani icing chokoleti. Sakanizani chokoleti chodulidwa, mafuta ndi chimanga mu mbale. Ikani mu microwave kwa masekondi 30. Sakanizani kuti mukhale ogwirizana. Ngati zidutswa za chokoleti zatsala, ikani microwave kwa masekondi ena 15. Pambuyo pa kusakaniza kwasagwirizana, phatikizanipo chotsitsa cha vanila. Kuzizira mpaka kutentha. Thirani chokoleti chophimba pamwamba pa mabichiketi pamwamba pa chigwacho chimadzaza. 5. Ikani ma cookies pa pepala lolemba ndipo muime maola awiri kapena atatu. Kuti muthamangitse ndondomeko yowumitsa glaze, makeke akhoza kutayika.

Mapemphero: 6-8