Mbatata casserole ndi bowa

Casserole ndi mbatata ndi bowa Pali chakudya choterocho mu zakudya za ku Belarusian - "Mbatata Granny". Kotero, chophimba cha casserole iyi ya mbatata inalengedwa chimodzimodzi pa zolinga za okondedwa okondedwa ndi anthu ambiri. Mfundo ya chakudya ichi imabwerera ku mbiri ya French cuisine. Zimanenedwa kuti ndi a Chifalansa omwe adabwera ndi mabwinja a madzulo, adakonkhetsa ndi tchizi ndipo tiphika. Koma lero ndani amene angatsimikizire choonadi ?! Pakadali pano, maphikidwe a mapepala, pali zambiri kuti mbale iyi iyenera kutengedwa ngati yotchuka. Ndipo kusankha kumachokera ku zomwe: zipatso, zowonongeka, nyama ndi masamba a casseroles zimapezekanso.

Casserole ndi mbatata ndi bowa Pali chakudya choterocho mu zakudya za ku Belarusian - "Mbatata Granny". Kotero, chophimba cha casserole iyi ya mbatata inalengedwa chimodzimodzi pa zolinga za okondedwa okondedwa ndi anthu ambiri. Mfundo ya chakudya ichi imabwerera ku mbiri ya French cuisine. Zimanenedwa kuti ndi a Chifalansa omwe adabwera ndi mabwinja a madzulo, adakonkhetsa ndi tchizi ndipo tiphika. Koma lero ndani amene angatsimikizire choonadi ?! Pakadali pano, maphikidwe a mapepala, pali zambiri kuti mbale iyi iyenera kutengedwa ngati yotchuka. Ndipo kusankha kumachokera ku zomwe: zipatso, zowonongeka, nyama ndi masamba a casseroles zimapezekanso.

Zosakaniza:

• Mbatata 800 g
• Bowa masamba 500 g
• Anyezi anyezi wofiira 1 pc.
• Karoti 1 pc.
• Maluwa atsopano 10 g
• Msuzi wa masamba 200 ml
• Tsabola wakuda wakuya 4 uzitsine
• Mchere 1 tsp.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml

Malangizo

• Khwerero 1 Kukonzekera casserole kutenga: mbatata, anyezi, bowa (apa bowa), kaloti, masamba a msuzi, tsabola, mchere.
• Khwerero 2 Peel mbatata, dulani mu magawo apakati ndikuyika mu supu. Thirani madzi, mchere ndi kuphika mpaka okonzekera pafupi mphindi 20-30.
• Khwerero 3 Kenako, madzi omwe mbatata ankaphika, tani. Yophika mbatata wosweka mu puree, pang'onopang'ono kuwonjezera masamba msuzi.
• Gawo 4 Madzi a maluwa amatsuka ndikudulidwa mu magawo.
• Gawo 5 Fuzani anyezi, zindikirani kaloti pamtunda wosaya.
• Gawo 6 Yambani kutsuka poto, onjezerani mafuta a masamba ndikuyika bowa. Mwachangu mpaka atame mdima ndi kusungunula mvula yonse.
• Khwerero 7 Kenako onjezerani anyezi ku frying poto. Mwachangu kwa mphindi zisanu.
• Gawo 8 Onjetsani kaloti, onjezerani mchere ndi tsabola kuti mulawe. Mwachangu kwa mphindi zisanu ndikuchotsani kutentha.
• Khwerero 9 Chotsani nsingo za rosemary pa tsinde ndikuzidula ndi mpeni.
• Gawo 10 Dulani nkhungu yosakaniza ndi mafuta a masamba ndi kuika hafu ya mbatata yosenda.
• Gawo 11 Kenaka, mchere wambiri wokazinga ndi masamba.
• Gawo 12 Ikani gawo lomaliza la theka lachiwiri la mbatata yosenda. Lembani pamwamba ndi mafuta a masamba, kuwaza rosemary ndi tsabola. Kuphika kwa mphindi 30 pa 180 ° C.
• Khwerero 13 Pewani katsulo kakang'ono ka mbatata ndikusunga mbale yodziimira kapena saladi wobiriwira.