Yokoma sitiroberi kupanikizana

Mwina zokolola zomwe zimakonda kwambiri komanso zokondedwa kwambiri m'nyengo yozizira ndi kupanikizana kwa sitiroberi. Zakudya zoterezi, zomwe ana onse amasungunuka zimasungunuka pakamwa, ndipo mafupa ang'onoang'ono a zipatso amawongolera mano, omwe amachititsa kudya kwambiri. Chokoma ichi chingatumikidwe mwachiyero chakumwa kwa tiyi, komanso kugwiritsidwa ntchito ngati kudzaza mbale yambiri ndi kuphika - zikondamoyo, zikondamoyo, mapewa ndi mikate, mapepala ndi ziwombankhanga. Tidzakambirana nawo maphikidwe abwino a kupanikizana kwa sitiroberi.

Mapulogalamu akale a azimayi ogwira ntchito

Zoonadi, sipadzakhala munthu mmodzi yemwe angakhalebe wosayanjana ndi zipatso zonunkhira izi. Makamaka, mchere wotere umakhala wofunika m'nyengo yozizira. Komabe, kuti musasokoneze zokomazo, muyenera kudziwa momwe mungaphikire kupanikizana kwa strawberries. Choncho, tidzapereka njira yosavuta komanso yokoma ya mbale yopanda ulemu.

Zosakaniza:

• sitiroberi - 1 makilogalamu
• citric acid - 2 g
• shuga - 1,1 makilogalamu

Njira yokonzekera:

1. Ntchito yaikulu ndikusonkhanitsa zipatso zabwino. Izi ziyenera kuchitika kumadzulo. Pambuyo pake, strawberries amafunika kupatulidwa, kusiya zipatso zokhwima zokha, popanda kuwonongeka ndi kuvunda.
2. Sungunulani zipatsozo mumadzi ozizira. Pochita izi, mungagwiritse ntchito colander kapena strainer, yomwe muyenera kuthira sitiroberi kangapo popanda kuwononga ndi manja anu.
3. Kenaka, dulani sepals ndi kutsanulira mu chidebe.
4. Onjezerani shuga ndi kusiya zomwe zilipo kwa maola 9-12, kuti zipatsozo zilole madzi.

5. Izi Chinsinsi cha kupanikizana kwa sitiroberi zimapangitsa pasteurization ya zipatso, choncho amafunika kusakaniza ndi kuwonjezera kwa madzi citric acid. Kuti muchite izi, sungani ufa mu 1 tbsp. l. madzi.
6. Ikani chidebe pamoto waung'ono ndipo pang'anani mosakanikirana kusakaniza mpaka shuga utasungunuka.

7. Kenaka yonjezerani kutentha ndi kuwiritsa zomwe zili mu poto kwa mphindi imodzi.
8. Pambuyo pake, kuchepetsa mphamvu ya hotplate ndi kuphika madziwo kwa mphindi 4, pang'onopang'ono kuyambitsa kupanikizana.
9. The chifukwa kusakaniza ayenera kwambiri thovu.

10. Pamene chithovu chimawoneka, chisakanizocho chiyenera kuonekera, ndipo zipatsozo zimakhalabe zokwanira komanso zokondweretsa.

11. Thirani kupanikizana kophika mu mtsuko wouma, umene wakhala utatenthedwa kale.
12. Pitirizani kusungidwa kwa kusungidwa.
13. Kokoma, zonunkhira ndi zopanikizana kupanikizana ndi okonzeka!

Kodi kuphika zokoma sitiroberi kupanikizana - zachilendo Chinsinsi

Ngati mukufuna kuchoka ku zosautsa ndikupanga mchere wodabwitsa, mungathe kuyesa bwino, chifukwa kupanikizana kwa zipatsozi kuti muwonongeko n'kovuta kwambiri. Kulawa kwa strawberries kumaphatikizidwa ndi mitundu yosiyana ya zipatso ndi zipatso, koma ndi bwino kusankha zosakaniza ndi mtundu. Mwachitsanzo, zipatso zakuda - currants, blueberries, mabulosi akuda - amapanga mchere wa mtundu wofiirira wofiirira. Choncho, kupanga sitiroberi kupanikizana ndibwino ndi zigawozi:

• rhubarb ndi zipatso za zipatso;
• mapeyala ndi sinamoni;
• timbewu tatin, tarragon pang'ono kapena basil;
• mapichesi;
• chitumbuwa ndi amondi;
• rosemary ndi white plum;
• mphesa zofiira.

Choncho, ganizirani njira yabwino kwambiri yophika kupopera sitiroberi.

Zosakaniza:

• Froberries - 500 g
• chitumbuwa - 500 g
• shuga - 500 g

Njira yokonzekera:

1. Sankhani zipatso zofanana, kuti mchere usakhale wokoma, komanso wokongola.
2. Sungunulani ndi peel yamatcheri, ndiye kuphimba ndi shuga ndi kusiya maola awiri.
3. Konzani sitiroberi - yambani zipatso ndikulekanitsa mchira.
4. Ikani chitumbuwa pang'onopang'ono moto ndi kuwiritsa kwa mphindi 30.
5. Kenaka yikani strawberries ndi kuphika kwa maminiti 10, mwachikondi akuyambitsa nkhaniyo.
6. Chotsani mu mbale ndikuchoka m'chipinda mpaka utakhazikika.
7. Kenaka yiritsani madzi ndi kuimiritsa pa mphika kwa mphindi 10.
8. Thirani mitsuko yosawilitsidwa ndi kuwasindikiza.
9. Zakudya zokoma ndi zonunkhira zakonzeka!