Nsomba ya Okroshka

Okroshka ndi mbale ya dziko la Russia yomwe imatumizidwa ozizira. Okroshka yakonzedwa kuchokera ku Zosakaniza:

• Nsomba zoyera za nsomba - 500 Gramu
• kvass - 1,5 malita
• nkhaka yatsopano - zidutswa zitatu
• mazira (yolks) - zidutswa zitatu
• mbatata - zidutswa zitatu
• radish - 1 chidutswa
• kirimu wowawasa - 3 st. makapu
• gulu la anyezi wobiriwira - chidutswa chimodzi
• ziphuphu za parsley ndi katsabola - zidutswa zisanu
• mpiru - supuni 1
• mchere - Kulawa

Malangizo

Okroshka ndi mbale ya dziko la Russia yomwe imatumizidwa ozizira. Okroshka imakonzedwa kuchokera ku kvass, masamba (anyezi, parsley, katsabola, tarragon, etc.), ndiwo zamasamba (mbatata, kaloti, turnips, etc.), mazira owiritsa, horseradish ndi kirimu wowawasa. Kvass mu okroshke akhoza m'malo mwa nkhaka brine. Mu okroshka, nyama yozizira yophika kapena nsomba peresenti ya 1: 1 imaphatikizidwira masamba, kotero okroshka ikhoza kukhala nyama kapena nsomba. Kwa nyama okroshki kawirikawiri amatengedwa zotsalira za zakudya zina zakudya, nthawi zambiri nyama ku mafupa. Kalekale Slavs ankakonda kuwonjezera nyama kwa okroshka nkhumba, Turkey ndi black grouse. Mu nsomba okroshka ndizozoloŵera kuvala nsalu, pike nsomba ndi cod, nyama yomwe ili bwino kwambiri ndi kvass ndi masamba. Tsopano kwa okroshki mmalo mwa nyama, mitundu yambiri ya mafuta ya soseji yophika imagwiritsidwa ntchito - Dokotala kapena Milk. Komanso mu okroshka mungathe kuwonjezera bowa wamchere kapena maapulo oviika. Pakuti nsomba okroshki nsomba chisanadze yophika, ndiyeno kudula. Pakuti okroshki imatenga mtundu wapadera wa kvass, umene umakhala wochuluka kuposa wamba wamba. Kukonzekera: Sambani nsomba. Mu lalikulu saucepan kubweretsa mchere madzi kwa chithupsa. Ikani nsomba za poto ndikuphika kwa mphindi 8-10. Sungani madzi, mulole nsomba kuziziritsa, kenako mudule. Sungunulani ndi peel radish ndi nkhaka. Kabati ya radish pa chabwino grater. Dulani nkhaka muzing'onozing'ono. Sungunulani zitsamba ndi anyezi, finely akanadulidwa. Wiritsani mbatata mu yunifolomu, ozizira ndikudula mu cubes. Wiritsani mazira movutikira, kuwawa, kuwaza ndi kupukuta. Ikani anyezi odulidwa mu mbale, uzipereka mchere, shuga, mpiru ndi kugaya palimodzi. Onjezerani pang'ono kvass. Ikani mbale ya mbatata, mazira, nkhaka, radish, amadyera ndi anyezi kuvala. Thirani zomwe zili mu mbale ya kvass. Ikani zidutswa za nsomba ndikuzitumikira okroshka ndi kirimu wowawasa.

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