Chokwanira chokwanira

Msuzi ndi chokoleti imafalikira Pasitala ya chokoleti yosangalatsa. Phala lotereli liri ndi kanyumba tchizi, zomwe zimapangitsa kuti zisakhale zokoma, komanso zothandiza. Pa nthawi yokonzekera, kanyumba kanyumba kamasungunuka pamodzi ndi mafuta komanso mnofu wopangidwa popanda tirigu amapangidwa. Mphindi woteroyo ndi ofanana ndi chokoleti. Zina zowonjezereka zimapereka kukhalapo kwa mtedza wambiri ndi shuga ya vanila.

Msuzi ndi chokoleti imafalikira Pasitala ya chokoleti yosangalatsa. Phala lotereli liri ndi kanyumba tchizi, zomwe zimapangitsa kuti zisakhale zokoma, komanso zothandiza. Pa nthawi yokonzekera, kanyumba kanyumba kamasungunuka pamodzi ndi mafuta komanso mnofu wopangidwa popanda tirigu amapangidwa. Mphindi woteroyo ndi ofanana ndi chokoleti. Zina zowonjezereka zimapereka kukhalapo kwa mtedza wambiri ndi shuga ya vanila.

Zosakaniza:

• Tsamba 250g
• Butter 100 g
• Shuga 6 tbsp. l.
• Shuga, vanila 15 g
• Kocowa ufa 2 tbsp. l.
• Walnut mtedza 0.5 tbsp.
• Soda 0,75 tsp.

Malangizo

• Gawo 1 Pokonzekera tchizi-chocolate phala, tikufuna kanyumba tchizi, batala, kocoa, walnuts, soda, shuga, vanila shuga.
• Gawo 2 Aphatikizani curd ndi soda.
• Gawo 3 Limbikitsani bwino ndikupita kwa ola limodzi.
• Gawo 4 Yikani batala ku kanyumba tchizi.
• Khwerero 5 Wiritsani pa sing'anga kutentha kwa mphindi 5-6, oyambitsa zonse. Tchizi cha kanyumba chidzasungunuka kukhala minofu yofanana.
• Khwerero 6 Yonjezerani shuga.
• Khwerero 7 Kenaka yikani koka yosungunuka.
• Gawo 8 Mtedza wa mtedza.
• Gawo 9 Wiritsani Mphindi 2, ndikuyambitsa zonse.
• Gawo 10 Wosangalatsa. Kutumikira monga putty.