Msuzi wa phwetekere ndi brandy

1. Yambitsani uvuni ku madigiri 230 ndi choyimira pakati. Sungani pansi ndi mbali za cr Zosakaniza:

• mabanki onse a tomato ndi madzi - zidutswa 2 (900 g)
• shuga wofiira - 1 1/2 Art. makapu
• mafuta - 2 zinthu. makapu
• Shallot Mababu - 4 Zinthu Zina
• phwetekere - 1p. supuni
• Pepper wokoma - 1/8 masupuni
• nkhuku msuzi - 1 3/4 makapu
• brandy - 1/4 chikho

Malangizo

1. Yambitsani uvuni ku madigiri 230 ndi choyimira pakati. Pansi ndi mbali za Vystelit za mawonekedwe ozungulira ophika zowonjezera. Ikani tomato mu mawonekedwe amodzi. Pang'ono pang'ono finyani tomato kuti muchotse madzi ambiri momwe mungathere. Bwerezani ndi tomato otsalawo. Fukani tomato ndi shuga wofiira. Sakani tomato mpaka atakhala owuma komanso mopepuka kwambiri, pafupi mphindi 45. Madzi a phwetekere amaika pambali. 2. Sungunulani batala mu supu yaikulu pa moto wochepa. Add finely akanadulidwa shallots, phwetekere phala, lokoma tsabola ndi kusakaniza. Phizani poto ndi chivindikiro ndikuphika, kuyambitsa, mpaka anyeziwo ndi ofewa, pafupi maminiti khumi. Onjezani msuzi wa msuzi, madzi osungunuka a tomato ndi tomato ophika. Bweretsani chithupsa pa kutentha kwapakati, ndiye kuchepetsa kutentha kwa wofatsa, kuphimba ndi kuphika kwa mphindi 15. 3. Pogwiritsa ntchito blender yowonongeka, yambani msuzi mpaka mutengedwe bwino. Sakanizani supu ndi brandy, tsanulirani mu mbale ndipo mutumikire mwamsanga. Ngati mumasakaniza supu ndi ufulu wa blender pamodzi ndi brandy, izo zidzatembenuza lalanje mmalo mwa zofiira. Ngati mukufuna, onjezani pasitala ku supu.

Mapemphero: 6