Ntchentche imasambitsa madzi a madzi anyezi

Konzani zonse zofunika. Anyezi amatsukidwa ndi woponderezedwa ndi blender kapena sludge Zosakaniza:

• Nyama (nkhumba kapena ng'ombe) - 700 Gramu
• Anyezi - Zipinda ziwiri
• Mchere, tsabola - - Kulawa

Malangizo

Konzani zonse zofunika. Anyezi amatsukidwa ndi kuphwanyidwa ndi blender kapena purosesa chakudya kuti akhalebe osagwirizana. Timayika mchere wa anyezi mu gauze. Finyani madzi kuchokera ku gauze kupita ku saucepan. Muyenera kukhala pafupi ndi kapu ya msuzi wa anyezi (ngakhale kuti izi zimadalira kukula kwa mababu, ndithudi). Timaika steaks mu mawonekedwe, momwe zidzakhalire zabwino kuzidya. Chilengedwe, tsabola nyama. Thirani nyama theka la madzi anyezi. Sinthani steaks, tsabola yamchere, kutsanulira madzi otsala. Sungani nyama kwa maola 3-4 mufiriji. Kenaka timatenthetsa mpunga kapena brazier. Timafalitsa steakated steak pa grill ndi mwachangu kwa mphindi 4-5 mbali imodzi (malingana ndi digiri yoyenera yokazinga). Timatembenuka ndikuphika mofanana ndi mbali inayo. Ntchentche inasefukira mu madzi a anyezi, okonzeka. Timatumikira ndikusangalala. Chilakolako chabwino! :)

Mapemphero: 2