- Mwanawankhosa - Gramu 650
- Mafuta a masamba - 1 st. supuni
- Wweramitsani - zidutswa ziwiri
- Kaloti - 650 Gramu
- Selari - zidutswa ziwiri
- Perl phala - 100 Gramu
- Lamb Lamb - 600 Milliliters
- Cumin - 5 Gramu
- Mchere ndi Pepper - - Kulawa
1. Ikani multivark pamoto wotentha kwambiri kuti ufike pamtunda woyenera. Kuchotsa mafuta onse odulidwa mutton ndi kudula nyama mu zidutswa zitatu. 2. Thirani mafuta a masamba mu poto yophika ndi kuuma nyama mpaka bulauni. Pothandizidwa ndi phokoso, tenga mwanawankhosa pamoto wokazinga ndi kuuika pambali. 3. Dulani anyezi mu cubes ndikuyika mu skillet, mwachangu pa moto wochepa kwa mphindi zisanu kapena mpaka anyezi akutembenukira golide bulauni. 4. Onjezerani anyezi ndi udzu winawake ndikuphika kwa maminiti atatu kapena anai kapena mpaka kaloti ndi udzu winawake uziyamba kukhala wofewa. Sungani masamba ku multivark. 5. Fukani ndi masamba a porridge, kuchokera pamwamba kuti muike zidutswa za mwanawankhosa. Nthawi yopepuka ndi mchere, tsabola ndi zitsamba. Thirani msuzi pa nyama, onetsetsani kuti nyama yonse ili ndi msuzi. Phizani multivarquet ndi chivindikiro ndikuphika kwa maola awiri. Kwezani chivundikirocho ndi kuchotsa phokoso. Bwezerani mmbuyo ndi chivindikiro ndi kuphika kwa maola 4-6 mpaka nyamayi ikhale yabwino. 6. Kutumikira pa tebulo ndi zokongoletsa za mbatata mu yunifolomu kapena masamba omwe mungasankhe.
Mapemphero: 4