Msuzi wa ndiwo zamasamba Za nzeru Za soups, mwinamwake mukhoza kunena kwamuyaya! Wina amatsimikiza kuti izi ndi chakudya chosautsa komanso chowopsya; wina amawakonzekera kuti apindule, koma samamva chisangalalo chapadera pogwiritsa ntchito; ndipo ndithudi, pali chiwerengero chachikulu cha anthu omwe amakonda kwambiri msuzi! Ndipo nkulondola! Msuzi ndi chakudya chokoma, chothandiza, chosangalatsa chomwe chingakhale chosiyana nthawi zonse, ndipo nthawizonse chimadabwa ndi mawonekedwe ake, mtundu, kusasinthasintha ndi kukoma! Lero tikukonzekera msuzi ndi supope. Wina anganene kuti ngati zili zomangamanga, ndiye zokoma. Koma musakhulupirire ayi! Msuzi ndi wofewa ndi zonunkhira - turmeric, nutmeg, coriander ndi bay masamba amapereka fungo lapadera, ndi dzungu, poppy ndi mbatata - kukhuta! Ochenjera akummawa amakhulupirira kuti kugwiritsa ntchito msuzi umenewu kumapangitsa kukumbukira ndi kuganiza.
Zosakaniza:- Dzungu 150 g
- Mbatata 3 ma PC.
- Karoti 1 pc.
- Madzi 4 tbsp.
- Poppy 2 tbsp. l.
- Bay tsamba 1 pc.
- Ground nutmeg 0.75 tsp.
- Ground coriander 0.5 tsp.
- Kutentha 0.75 tsp.
- Butter 20 g
- Parsley watsopano 0,5 gulu
- Sakani 2 pinch
- Khwerero 1 Kupanga msuzi mumafunika dzungu, mbatata, kaloti, parsley, poppy, mafuta ndi zonunkhira.
- Gawo 2 Mbewu - mbatata, kaloti ndi peel ya mandimu ndikudulidwa mu cubes.
- 3 Thirani makapu 4 a madzi ozizira mu poto, onjezerani poppy ndi mbatata - kuphika kwa mphindi 15-20 mpaka mbatata ili okonzeka.
- Gawo 4 Thirani batala mu poto yowonongeka, onjezerani tsamba la bay ndikuwongolera kwa mphindi imodzi, kenaka yikani coriander, nutmeg ndi turmeric - kuphika kwa masekondi 30.
- Khwerero 5 Kenaka yikani mandimu ndi kaloti ndi mwachangu pa sing'anga kutentha mpaka kuphika kwa mphindi 10-20.
- Gawo 6 Zomaliza masamba amawonjezera msuzi ndi kuphika kwa mphindi 2-3.
- Khwerero 7 Kenako onjezerani bwino pesley ndi mchere kuti mulawe.