Msuzi wa Sterlet

Chinthu choyamba ndikutsegula ndi kuthira nsomba zathu. Chotsani zipsepse ndi zonse osati Zosakaniza:

• Sterlet - 2 Kilogalamu
• Fennel gulu - 1 Mbande
• Gulu la anyezi wobiriwira - chidutswa chimodzi
• Mbatata - 1 Kilogalamu
• Karoti - chidutswa chimodzi
• Anyezi - 1 Mbande
• Mafuta - - Kulawa

Malangizo

Chinthu choyamba ndikutsegula ndi kuthira nsomba zathu. Chotsani zopsereza ndi zosafunikira. Ife timadula mu zidutswa zazikulu. Ikani nsomba mu supu yaikulu ndikutsanulira madzi. Madzi ayenera kuphimba nsomba zonse. Onjezerani mchere ndi tsabola, kenaka kanikeni pamoto ndikuphika mpaka mutakonzeka. Pakuphika, musaiwale kuchotsa kansalu kosatha. Nsomba ikadakonzeka - timachotsa msuzi, ndipo msuziwo umasankhidwa. Msuzi ayenera kukhala woyera mwangwiro. Kotero, nsomba yokonzeka ili yopuma kale, msuzi ndi wokonzeka. Tsopano ife tikuchita zamasamba - kudula mu supu magawo mbatata, anyezi ndi kaloti. Anyezi ndi kaloti kwa mphindi zingapo Fry mu masamba mafuta - mpaka golide anyezi. Mu msuzi timayaka, timapanga anyezi odulidwa ndi kaloti, komanso mbatata. Chomera, tsabola kachiwiri. Kuphika mpaka mbatata ikonzeka. Pamene mbatata imabzalidwa - timagwira nsomba, kapena mochuluka - timachotsa zidutswazo. Mphindi 3-5 mbatata isanakonzedwe, timaponya msuzi nsomba, komanso finely amadula masamba. Mulole supu ikhale pansi pa chivindikiro kwa mphindi 10 - ndipo perekani patebulo. Chilakolako chabwino.

Mapemphero: 8-10