Nyama ndi chinanazi, yophika mu uvuni, chophika ndi chithunzi

Nyama ndi chinanazi mu uvuni - chakudya choyambirira cha French, chokhala ndi kukoma kodabwitsa ndi maonekedwe okongola. Kukonzekera sikungotenge nthawi yambiri, pogwiritsira ntchito njira yofulumira ndi chithunzi, mudzatha kupanga chojambula chenicheni chokhazikika mu ola limodzi chabe.

Nthawi zina amayi onse amasiye amafuna kusokoneza mapepala ndi kusangalatsa okondedwa awo ndi zakudya zokoma zoyambirira. Ngati mulibe nthawi yokwanira kuphika zokondweretsa, yesetsani nyama ndi chinanazi mu uvuni - mbale yowonongeka yomwe ingasangalale ngakhale maluwa okoma kwambiri. Nkhumba imatembenuka kwambiri yowutsa mudyo ndipo imakhala ndi kukoma kokongola kosasangalatsa, imatengedwa ku gome monga chakudya chosiyana kapena chokongoletsa.

Mwamsanga nyama nyama ndi chinanazi mu uvuni

Sankhani nkhumba kapena khosi pophika. Kuti nyamayo ikhale yofewa komanso yamphongo, yikani maola ambiri mu vinyo kapena osakaniza vinyo wosasa, tsabola ndi mchere.

Zosakaniza zofunika:

• nkhumba - 0,5 makilogalamu
• Nanainayi yam'chitini - 1 akhoza
• tchizi wolimba 250 g
• mayonesi - 150 g
• adyo - 2-3 cloves
• masamba - 1 beam
• masamba a mafuta - 50 g

Njira yokonzekera

1. Ngati mumagwiritsa ntchito nyama yopanda nyama kuti idye, muyenera kusamba bwinobwino pamadzi.
2. Peel nkhumba ku mitsempha ndi kudula mu zidutswa za kukula kwake ndi makulidwe osachepera sentimita imodzi.
3. Ndi nyundo ya khitchini, yesani mbali iliyonse kumbali zonse.
4. Kuwaza amadyera ndi adyo.
5. Grate wovuta tchizi pa lalikulu grater. Mukhoza kugwiritsa ntchito zosiyanasiyana mwanzeru zanu, koma ndi bwino kulawa ndi nyama ya parmesan.
6. Konzani mapaini: ngati mukufuna, zipatso zam'chitini zingadulidwe m'mabwalo ang'onoang'ono kapena kumanzere ngati mphete.
7. Sakanizani adyo ndi mayonesi mu chosiyana mbale. Ngati simukuzikonda, simukuyenera kugwiritsa ntchito adyo.
8. Phimbani poto kuti muphike ndi zojambulazo ndi pepala losatha, mafuta ndi mafuta a masamba ndikuyikapo zidutswa za nkhumba.
9. Pamwamba ndi mayonesi.
10. Ikani chinanazi pa chidutswa chilichonse.
11. Fukuta mbaleyo ndi grated tchizi pamwamba. Ngati mumagwiritsa ntchito magawo akuluakulu a nyama, perekani mbale ya tchizi akhoza kukhala mphindi 15 musanaphike.
12. Sungani ndi masamba ngati mukufuna.
13. Ikani chophika chophika mu uvuni pa 180 ° kwa mphindi 30-40.
14. Chotsani nyama ku chinanazi kuchokera ku uvuni ndikulole kuti kuzizira pang'ono musanayambe kutumikira.

Zakudya zokonzedwa ziyenera kuvekedwa ndi kutumphuka kwa golidi wofiira, mlingo wokonzekera mbale uyenera kuyang'aniridwa ndi khitchini mpeni. Kutumikira nyama ndi chinanazi, yophikidwa mu uvuni, mukhoza kutentha ndi kuzizira. Monga chokometsera, azitona, nandolo zobiriwira kapena zipatso zimagwiritsidwa ntchito. Chilakolako chabwino!