- Mpunga - 8 Zikhopu
- Mchere, tsabola wakuda - - Kulawa
- Mazira - zidutswa ziwiri
- Madzi otentha - magalasi awiri
- Kirimu wamchere - 1 st. supuni
- Buttermilk - 2/3 Makapu
- Nkhuku zotsalira - 800 Gramu
- Mafuta a masamba - 2 zinthu. makapu
- Babu - chidutswa chimodzi
- Garlic - Mankhwala atatu
- Mwatsopano parsley - - Kulawa
Mu mbale yaikulu, sakanizani mazira, madzi, buttermilk, kirimu wowawasa ndi mchere pang'ono. Mmalo mwa katswiri, mukhoza kugwiritsa ntchito kefir. Timasakaniza bwino. Mu chifukwa madzi osakaniza, kuwonjezera 4 makapu ufa. Sakanizani kuti mukhale ogwirizana. Mosiyana, onjezerani makapu ena atatu a ufa kwa mtanda, kusakaniza bwinobwino mutatha kuwonjezera chikho chilichonse. Pomaliza, yonjezerani chikho chotsiriza cha ufa, kusonkhezera. Panthawiyi, mtandawo uyenera kuyima kumbali zonse za mbale (ngati ikumane - kusakaniza ufa wambiri). Mwamsanga pamene mtanda umatha kumamatira kumbali ya mbale, pembedzani kwa mphindi zisanu ndi manja anu. Muyenera kupeza mtanda wofewa komanso wotsekemera. Chotsatira mtanda chimaphimba ndi thaulo ndikuchoka pamalo otentha kwa theka la ora. Tsopano tiyeni tiyambe kukonzekera kudzazidwa. Mu frying pan, kutenthetsa pang'ono mafuta masamba, kuwonjezera finely akanadulidwa anyezi ndi mwachangu pa sing'anga kutentha mpaka golide (mphindi 4-5). Onjezerani zofufuzidwa kudzera muzitsulo za adyo, funani mphindi imodzi ndikuchotsa kutentha. Sakanizani nkhuku (ndizofunikira kugwiritsa ntchito minced nyama kuchokera ku nkhuku za nkhuku, chifukwa ndi mafuta kwambiri ndi yowutsa mudyo), yokazinga anyezi ndi adyo, mchere ndi parsley. Sakanizani bwino - ndi stuffing ndi okonzeka. Musakhale waulesi kwambiri kuti musakanikizeko. Tsopano mukhoza kutsogolera mwachindunji ku chitsanzo cha dumplings. Kuti tichite izi, kuchokera pa mtanda waukulu timatenga chidutswa cha kukula kwa mpira wa tenisi, kuupukuta kukhala wosanjikiza pa ufa. Ndikugwiritsa ntchito chipangizo chapadera chowonetsera ravioli, chimandipatsa kusunga nthawi. Komabe, mukhoza kujambula ndi kugwiritsa ntchito njira ya agogo - kuchokera ku mtanda wosanjikiza timadula magulu ozungulira, kuika pang'ono pang'onopang'ono, kukulunga ndi kudula m'mphepete. Mofananamo, timapanga pelmeni kuchokera ku mtanda wotsala ndikukwera. Ndipotu, nkhuku za nkhuku nyama zakonzeka. Mbali imodzi ya cobbled ikhoza kukhala yozizira, ndipo ena - mwamsanga welded. Pochita izi, ikani pelmeni mu madzi otentha mchere ndikuphika kwa mphindi 3 mutatha kuyandama pamwamba pa madzi. Timatumikira kirimu wowawasa, ketchup, kusungunuka batala - ndi zomwe mumakonda kwambiri. Chilakolako chabwino! ;)
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