Pofuna kupeĊµa kuwonongeka, gwiritsani ntchito njira zachilengedwe, kugwiritsa ntchito tsitsi kutsitsa njira zachilengedwe. Adzakupatsani mthunzi wowala, pamene tsitsi silikuvulazidwa.
Kwa nthawi yayitali, atangotenga mawonekedwe oyambirira okha, akazi amavala tsitsi lawo. Koma mitundu ya tsitsi yamakono imagwiritsa ntchito mankhwala omwe amawononga tsitsi, zomwe timayesetsa kupewa. Mukaphunzira kuchepetsa mankhwala a tsitsi, mudzapeza mmalo mwa mankhwala owopsa. Koma sizinthu zonse zakuthupi zingagwiritsidwe ntchito bwino pofuna kuwunikira tsitsi. Zinthu zowonongekazi zimapezeka mu khitchini yanu ndipo zimagwiritsa ntchito zinthu zodayirira kuti zikhale ndi tsitsi lofiirira. Amatha kutsegula tsitsi la tsitsi 2, poyerekeza ndi tsitsi lanu. Kuonjezerapo, ndi njira yabwino yothetsera tsitsi.
Misozi Yonyezimira
Zosakaniza zidzathandiza kuwunikira tsitsi popanda kuvulaza:
Lemoni
Kuwonjezera pa kuti mandimu ndi othandiza komanso okoma, amagwiritsidwa ntchito kuwunikira tsitsi ndi khungu. Madzi a mandimu ali ndi acids, omwe amagwiritsidwa ntchito monga buluu ndi tsitsi, zomwe zimapangitsa kuti tsitsi likhale lowala. Ngati madziwo atha kukhalabe pamutu, mdima umakhala. Madzi atsopano a mandimu amagwiritsidwa ntchito ku tsitsi ndi kumanzere kwa maola anayi, pamene tikumverera kutentha, timatsuka madzi ndikuyesa nthawi ina. Zotsatira za madzi a mandimu zidzawonekera kwambiri ngati mutu ukuikidwa pansi pa kuwala kwa dzuwa. Ngati mupita ku gombe kukafika dzuwa, gwiritsani ntchito mandimu yatsopano pa tsitsi.
Saminoni
Ili ndi fungo lokometsera ndi kulawa ndipo limathandiza kuwunikira tsitsi. Konzani mafuta osakaniza, madzi, uchi ndi sinamoni, kenaka mugwiritseni ntchito kusakaniza tsitsi. Saminoni ndi uchi zili ndi zitsulo zomwe zimachitanso ngati hydrogen peroxide.
Sakanizani theka chikho cha uchi ndi chikho chimodzi cha madzi, onjezerani supuni 2 ya maolivi ndi supuni 3 ya sinamoni. Malingana ndi kutalika kwa tsitsi, tidzawonjezera chiwerengero cha zosakaniza. Onjezerani sinamoni yambiri, ngati sikokwanira, idzachititsa kuti tsitsi likhale losavomerezeka.
Tidzasakaniza izi ndi tsitsi ndikuzisiya kwa maola anayi. Pakutha msanga kusakaniza, zotsatira zowonekera kwambiri zidzakhala. Koma muyenera kudziwa kuti makamaka omwe ameta tsitsi lawo akhoza kukhala mithunzi 2. Valani kapu kapena kutsanulira mutu ndi thaulo lofunda kuti chisakanizo sichifika pa mipando kapena zovala. Nthawi ikatha, sambani kusakaniza.
Kuwala kwa tsitsi mu njira zachirengedwe
Tsitsi lingathe kufotokozedwa, ngati muli ndi tsitsi lofiira kapena labwino, ndiko kuti, tsitsi lopsa kapena lagolide. Amakhala ofunika kwambiri pa ma toni 2, zotsatira za kuwotchedwa tsitsi lopangidwa moyenera.
Njira zosavuta za "agogo aakazi"
Sizowononga, koma zovulaza ndizochepa.
- 3% ya hydrogen peroxide, ili mu mankhwala onse. Njira yophweka ndiyo kutsanulira mu viala, momwe muli mfuti yachitsulo ndi kuwawaza tsiku ndi tsiku. Mmenemo, peroxide yaikulu ndi yaing'ono kwambiri, koma ngati imagwiritsidwa ntchito nthawi zonse, ikhoza kufotokozedwa.
- Madzi a mandimu, amagulitsidwa m'masitolo akuluakulu. Timayipitsa muyeso la hydrogen peroxide ndikugwiritsira ntchito ora limodzi pa tsitsi lofewa. Timagwiritsa ntchito atomizer yomweyo. Patadutsa sabata, tsitsilo linayambika, kuya kwake ndi kuphulika kunakula, ndipo ubweya sunasinthe. Musamalowe madzi a mandimu, popanda mankhwala a citric acid. Zimapangidwa ndi nayonso mphamvu ndi nkhungu nkhungu, kuchokera ku molasses, osati mwa kufinya madzi kuchokera ku mandimu. Citric acid sizimathandiza kuchepetsa tsitsi.
- Ambiri amadziwa kutsuka tsitsi ndi chamomile. Kuti tichite izi, tiyeni titenge 100 g ya chamomile ndikudzaze ndi 2 tbsp. madzi, kuphika kwa mphindi zisanu, kukhetsa. Ndipo onjezani 30 g wa glycerin. Timayisunga m'firiji, tigwiritseni ntchito nthawi zambiri, tisiyeni kwa mphindi 30. Tsitsi lofiira poyerekeza ndi tsitsi louma ndiloyenera kulongosola bwino.
- Viniga (kuchokera vinyo woyera, mphesa, apulo) ndi rhubarb. Zikatere muzipangizozi sizikulemekezedwa, ingotenga vinyo wosasa pang'ono ndi rhubarb pang'ono. Vinyo wofiira ayenera kubisa kwathunthu rhubarb. Timaphika kwa mphindi 15. Msuzi umakhala bwino, amapereka platinamu ya golide. Msuzi amawasungira m'firiji ndi masabata awiri oyambirira omwe timagwiritsa ntchito musanayambe kutsuka kwa mutu. Zotsatira zake zimaonekera kwambiri kuposa kuchokera ku maphikidwe ndi chamomile. Rhubarb ingagulidwe mu sitolo yabwino, osati kugula vinyo wotsika mtengo wa viniga, zikhoza kuvulaza, vinyo wosasa komanso wotsika mtengo amachititsa tsitsi lanu kukhala lofewa ndi kulilimbitsa.
Pezani tsitsi lowala
Chinsinsi chimenechi ndi katswiri wa ku Italy pa chitukuko cha thanzi, ndi kovuta kuchita, koma pamapeto pake timapeza pepala lofotokozera bwino.
Zosakaniza: 50 magalamu a chamomile maluwa, 50 magalamu a mthethe uchi, zosapanga zosapanga dzimbiri zitsulo, zabwino za apulo cider viniga, 50 magalamu a rhubarb okongoletsedwa, 20 magalamu a calendula maluwa, mafuta abwino .70 ml wa limoncello (wophika wekha), madzi a mandimu 2, kusamba kapu, magolovesi, mafuta amtundu uliwonse.
Ikani rhubarb mu apulo cider viniga 15 mphindi, onjezani calendula ndi chamomile. Kuphika ndi chivindikiro chatsekedwa kutentha pang'ono kwa mphindi zisanu. Kuzizira ndi kusakaniza msuzi, onjezerani "Lemoncello", madzi a mandimu, wokondedwa. Izi zimaphatikizidwa ndi madzi, zimatenthetsa tsitsi ndi filimu kapena kapu yachapa kwa theka la ora.
Koma kwa milungu iwiri tidzakonzekera m'malo mwa Italiya mandimu ya limon "Limoncello". Kuti muchite izi, mufunika: mandimu 7 (pafupifupi 100 g), madzi, 250 g shuga, 250 ml ya 95% mowa.
Ikani zonyika mandimu mu mtsuko wa galasi, mudzaze ndi mowa ndikulimbikitseni masiku khumi, tsiku lililonse tigwedeza mtsuko. Kenaka yikani madzi (madzi kuphatikizapo shuga), amaumirira masiku asanu ndi mavuto.
Kuti mutenge kuwala
Tiyeni titenge mofanana ndi mankhusu a anyezi ndi makungwa a thundu ndi kusakaniza. Galasi losakaniza lidzadzazidwa ndi lita imodzi ya madzi otentha, timakhala ola limodzi. Lolani kuzizira ndi kusakaniza tsitsi la msuzi. Tidamangiriza mutu ndi chifunda chofunda ndikugwira kwa ola limodzi. Musamatsuke tsitsi lanu. Decoction ndi mankhwala abwino othandizira tsitsi.
Mthunzi wa golidi
Timatenga makilogalamu 50 a anyezi, izi ndi zazing'ono, timadzaza 1 tbsp. madzi otentha, wiritsani kwa mphindi 20, ozizira, kukhetsa. Pambuyo kusamba, yambani ndi kulowetsa tsitsi.
Mtundu wa golide wa golide
Kuti muchite izi, tenga theka la magalasi a anyezi, mudzaze ndi kapu ya madzi otentha, wiritsani kwa mphindi 20, kukanika ndi kuwonjezera supuni 2 za glycerin.
Mtsinje wa Chestnut
- Tengani supuni 2 za madzi kuchokera ku zobiriwira za walnuts, kusakaniza theka la galasi la mowa. Tsitsi losakanizidwa ndi kulowetsedwa uku ndi kuwagwira kwa mphindi 30.
- Mtedza wobiriwira wa mtedza wathyoledwa, wosungunuka ndi madzi kuti udulire ndi kuvala tsitsi kwa mphindi 20, ndi madzi.
- Chilichonse chimene mungasankhe njira yachilengedwe yolereratu tsitsi, muyenera kudziwa kuti amachita mochedwa kuposa tsitsi limene limaperekedwa ku beauty salons. Kusamalira tsitsi lofotokozedwa, zidzafuna chidwi chenicheni kuchokera kwa inu.
Pomalizira, tiyeni tiwonjezere, mwatchutchutchu, mwa njira zachirengedwe zowetsetsera tsitsi, ndipo osati zovuta. Zotsatira zidzakhala zofanana ndi zoyesayesa. Yesani, yambani maphikidwe atsopano, muziwasintha. Mbuye wabwino kwa inu!