- yamatcheri (mwatsopano, mazira kapena zamzitini) - 1 Kilogalamu
- Vinyo wouma - 750 milliliters
- shuga - 175-250 magalamu
- sinamoni - 1-2 zidutswa
- madzi - 250 milliliters
- Mafuta a Almond - supuni 1
- 250 milliliters olemera kwambiri
- 250 milliliters
Add cherries, vinyo, shuga ndi sinamoni ku saucepan ndi madzi. Wiritsani ndi kuzizira pa moto wochepa kwa mphindi 25-30, mpaka zipatsozo zichepetsedwa, kenaka muike pambali ndi kutsanulira mtengo wa amondi. Mu chosiyana mbale, kirimu wowawasa ndi ochepa magawo a zonona kusakaniza ndi kusintha kwa saucepan ndi yamatcheri. Amagwiritsidwa ntchito nthawi zonse yotentha komanso yozizira.
Mapemphero: 5