- Butter - 100 Gramu
- Tsabola ufa - 40 Gramu
- Mpunga - 170 Gramu
- Amondi - 40 Gramu
- Tiyi yobiriwira (1) Art. supuni
Chotsani uvuni ku madigiri 180. Pa chophika chophika, onetsani pepala la zojambulazo, pikani zojambulazo. Kuphika ma almond kwa pafupifupi mphindi 8-10, kenako timayika mtedza m'zakudya. Dulani ma amondi - finely, koma osati mu zinyenyeswazi. Mbali zing'onozing'ono za amondi zimatha kudutsa. Sakanizani amondi ndi ufa, timakhala pambali. Utakhazikika mpaka kutentha kutentha ndi mafuta ofewa pang'ono osakaniza ndi shuga ufa. Timawonjezera masamba a tiyi (ngati muli ndi zazikulu - kugaya) mukusakaniza mafuta, sakanizani bwino. Unyinji uyenera kukhala wobiriwira, ndipo masamba a tiyi ambiri sayenera kumveka. Timatsanulira chisakanizo cha ufa ndi amondi ku mtundu wathu wobiriwira. Bwerani mwamsanga pa mtanda. Mphindi imodzi ndi yokwanira kuti mukhale ndi mtanda wokwanira komanso wofewa. Chotsatira cha mtanda chimagawidwa mu magawo pafupifupi 15, kuchokera ku gawo lirilonse timapanga mpira. Tambani mipira yathu pa pepala lophika, lokhala ndi pepala lolemba. Timayika mu uvuni, kutentha kwa madigiri 180, ndi kuphika kwa mphindi 20-25 (malingana ndi uvuni wanu, ndikuphika ndendende mphindi 22). Yophika makeke amatha utakhazikika, owazidwa ndi shuga wofiira ndipo amatumikiridwa. Chilakolako chabwino! ;)
Mapemphero: 5-6